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Sidetracked Sarah

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You Are Here: Home » Freezer to Slow Cooker » Cheeseburger Soup Recipe – Crockpot Style

Cheeseburger Soup Recipe – Crockpot Style

By Sarah 2 Comments

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I love soup.  It’s so yummy and warming during the colder months!  This soup one happens to be amazing, too!  It makes a large pot!  It’s a good thing, too…because my family kept going back for seconds and thirds!  This is soup is similar to potato soup, but it’s a bit heartier with more veggies and meat!

 
Cheeseburger Soup for Your Slow Cooker - YUM!
 

Cheeseburger Soup for the Crockpot

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Cheeseburger Soup for Your Slow Cooker - YUM!
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Cheeseburger Soup Recipe - Crockpot Style

This is soup is similar to potato soup, but it's a bit heartier with more veggies and meat!
Course Slow Cooker, Soup
Cuisine American
Keyword Cheeseburger Soup Recipe - Crockpot Style
Prep Time 25 minutes minutes
Cook Time 4 hours hours
Total Time 4 hours hours 25 minutes minutes
Servings 12
Calories 546kcal
Author Sarah Robinson

Ingredients

  • 1.5-2 Pounds cooked ground beef
  • 1 onion diced
  • 1 Tablespoon of minced garlic
  • 2 Cans 14.5 ounce Diced Tomatoes
  • 1 pound bacon cooked & broken into pieces
  • 6-7 small to medium Potatoes Cubed (or can substitute shredded potatoes/hashbrowns if you want to freeze ahead)
  • 1 Cup of chopped or shredded carrots
  • 8 oz pkg of cream cheese Cubed
  • 8 Cups of Chicken Broth
  • 2 teaspoons of Salt
  • 1 teaspoon of Pepper
  • 2 cups of milk
  • 1/2 cup of flour
  • 3 cups of cheddar cheese shredded

Instructions

  • Place cooked ground beef, garlic, diced tomatoes, 1/2 of the cooked bacon, onion, potatoes, carrots, cream cheese, chicken broth, salt and pepper into the slow cooker.  Cook on low for 7 hours.  One hour before done cooking, whisk milk and flour together and pour into the slow cooker.  Add the 3 cups of cheese at this time as well.  Let cook another hour or so.  Top with shredded cheese and bacon pieces.

Freezer to Slow Cooker Instructions:

  • Cook bacon & ground beef.
  • Crumble the bacon & place half of it in a quart sized freezer bag.
  • Chop the carrots & onion.
  • Chop the cream cheese into cubes.
  • Substitute 6-7 potatoes for 3-4 cups of hashbrowns.
  • Add all ingredients except milk, flour and cheese to the gallon size freezer bag.
  • (Can freeze cheese in another freezer bag to make sure you have enough on cooking day)
  • Label & Freeze as flat as possible.
  • Get out of freezer the night before to let thaw.  (If you forget, can cook frozen, just add an extra hour of cooking time to it)
  • On cooking day, follow instructions in original recipe.

Notes

Servings:  10-12 (made enough for our family of 8 to have at least 2 servings each)

Nutrition

Calories: 546kcal | Carbohydrates: 24g | Protein: 34g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 110mg | Sodium: 1601mg | Potassium: 1025mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2155IU | Vitamin C: 25mg | Calcium: 377mg | Iron: 6mg

This post is part of a 10 day series, Crockpot Freezer Meals that I’m doing with iHomeschool Network.  For more topics, including more Crockpot recipes, check out the list of other 10 day series’ here.

If the Crockpot Freezer Meals have been helpful to you, I’d love it if you’d take a minute to like Sidetracked Sarah on Facebook.

 

Also, for a Free 1 Week Printable Crockpot Freezer Meals Menu, be sure to subscribe to my email updates. Your free menu will be emailed as soon as you confirm your subscription.






 

 

 *This post contains affiliate links.

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  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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