• Home
  • About Me
    • Advertise/PR
  • Freezer to Slow Cooker Meal Plan
    • Cart
    • Checkout
  • Instant Pot & Slow Cooker Recipes
    • Crockpot Freezer Meals to Make Life Simpler & More Delicious
    • Instant Pot Recipes
    • Ground Beef Recipes
    • Beef Recipes
    • Chicken Recipes
    • Pork Recipes
    • Soup Recipes
    • Low Carb Recipes
  • Family
    • Homemaking
    • Get Healthy & Lose Weight
    • Making & Saving Money
  •  

Sidetracked Sarah

Helping Busy Moms Take Back Their Lives!

You Are Here: Home » The Cook » Recipes » Beef, Tomatoes & Noodles in the Slow Cooker

Beef, Tomatoes & Noodles in the Slow Cooker

By Sarah Leave a Comment

Pin68
Share7
Tweet
Yum
75 Shares
Jump to Recipe Print Recipe

Beef, Tomatoes & Noodles in the Slow Cooker

 

I’m feeling a little deprived on beef dishes lately.  I’ve been trying to save money, so we’ve been eating more pork and chicken.  But, I really LOVE a good recipe that calls for stew meat.  When it slow cooks all day, it really does taste amazing!  Especially if it’s been cooked in any tomatoes or tomato sauce.  This one definitely fit the bill!  This dish is similar to a beef stew, but didn’t have quite as many vegetables.  It’s also similar to beef stroganoff (the non-ground beef variety), but it doesn’t have the creamy sauce.  I’m going to give you the recipes as I made it, but at the end, I’ll give you some other suggestions to change it up a little.

 

Beef, Tomatoes & Noodles Recipe for the Slow Cooker

Tweet this recipe!Click To Tweet

 

Beef, Tomatoes & Noodles Recipe for the Slow Cooker

 

 

Beef, Tomatoes & Noodles Recipe for the Slow Cooker
Print Pin

Beef, Tomatoes & Noodles in the Slow Cooker

This dish is similar to a beef stew, but didn't have quite as many vegetables.  It's also similar to beef stroganoff (the non-ground beef variety), but it doesn't have the creamy sauce.  
Course Main Course
Cuisine American
Keyword Beef, Tomatoes, and Noodles in the Slow Cooker
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 405kcal
Author Sarah Robinson

Ingredients

  • 1.5 pounds of beef stew meat
  • 2 15 oz cans of stewed tomatoes
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 medium onion chopped
  • corn starch optional
  • 12 oz bag of egg noddles

Instructions

  • Combine meat, tomatoes, salt, pepper and onion in the slow cooker.
  • Cook on low for 7-8 hours or on high for 3-4 hours.
  • At the end of cooking time, if it looks pretty soupy, add a little bit of corn starch, stirring it in well and leave lid off for a while and it will thicken up.
  • Serve over cooked egg noodles (or rice would work, too).

Freezer to Slow Cooker Instructions:

  • Place meat, tomatoes, salt, pepper and onion in 1 gallon freezer safe bag.
  • Lay flat to freeze.
  • Label the bag.
  • On cooking day, set out bag the night before and throw it in the slow cooker when you're ready to begin cooking.
  • About 15 minutes before you're ready to eat, cook egg noodles and enjoy!

Notes

Variations:

Some people may find this needing more flavor.  If you're one that really prefers heavy flavor, you may want to add more tomatoes, perhaps some spaghetti sauce and some garlic and maybe even some basil or Italian seasoning, making it a bit of an Italian dish.  I thought it was great as it was, but my husband thought it needed more flavor.  Don't be afraid to experiment.
 

Nutrition

Calories: 405kcal | Carbohydrates: 47g | Protein: 34g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 118mg | Sodium: 641mg | Potassium: 718mg | Fiber: 3g | Sugar: 5g | Vitamin A: 173IU | Vitamin C: 8mg | Calcium: 73mg | Iron: 5mg
Pin68
Share7
Tweet
Yum
75 Shares
Slow Cooker Pork Adobo
Our 2015 Branson Vacation

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get Your Freezer to Slow Cooker 1 Week Menu - FREE!



Have You Met Sarah?

Sidetracked Sarah Welcome

subscription-ad

The Best Slow Cooker Chicken Thighs Recipe

Facebook

Sidetracked Sarah

Testimonials

  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

Newsletter Subscription

  • Home
  • About
  • Account
  • Freezer to Slow Cooker
  • Shop

Copyright © 2022 Sidetracked Sarah

Save your cart?

x