Are you ready for another week of Freezer Crockpot Meals? I’ve been doing a poor job of getting supper ready on time, so I was more than ready for something new. In the past, when I made frozen crock pot meals, I was so blessed by how smooth my week went. It’s truly amazing the difference. If you haven’t tried it, I urge you to give it a chance! If you like this post, will you pin it on Pinterest and/or share it on Facebook? I would really appreciate it if you did!
Our Week of Freezer Slow Cooker Meals
My Shopping List:
Meat2 pounds ground beef 2 pounds sausage
1 3 pound chuck roast 2 pounds stew meat 2 bags of Frozen, boneless skinless chicken breast
Produce3 onions 4 cloves garlic tomato avocado 10 lb bag of potatoes celery (will need 1 cup chopped) carrots (will need 4 cups, chopped)
Canned/Boxed3 cans diced tomatoes 1 box (or 2 bags) instant mashed potatoes (or substitute for homemade) salsa (need 2 cups) V-8 Juice 2 25.6 oz jars Spaghetti Sauce Lasagna Noodles Taco Seasoning packet 2 Cream of chicken soups Italian Dressing
DairyButter Shredded Cheese (use your favorite variety) Cottage Cheese (need 2 cups) Eggs (1) Parmesan Cheese (need 1 cup) Sour Cream
Frozen1 bag of frozen Peas
BreadFlour Tortillas (need 12)
Spicescilantro salt pepper chili powder cumin oregano basil bay leaf parsley italian seasoning
Assembly Instructions:Print Recipes Brown 2 pounds of ground beef Brown 2 pounds Sausage Chop 3 onions Chop 4 cloves garlic Peel & Dice carrots (2 cups) Peel and slice 10 carrots Chop celery (1 cup)
After all food is chopped and prepped, begin by looking at each recipe for instructions on how to assemble it. This should only take about an hour of time if you know where all your ingredients are. You will be so happy you made your meals in advance.
I will be updating these posts with pictures and printable shopping lists.
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