Need more turkey ideas? I’ve got several I’m planning to try this week. Hopefully my family won’t notice we’re still eating turkey!
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 30 minutes
- Yield: 6
- Method: Slow Cooker
- In slow cooker, mix together turkey, soup, mushrooms, sour cream, salt, pepper and frozen peas and Parmesan cheese.
- Cook on low for 4-6 hours
- Serve over cooked egg noodles