Having a large family, one of my main goals in order for my week to go smoothly is to plan my meals ahead….and to make them easy for me to complete without a lot of time and effort! I need to work on the rest of my weekly goals, but for now, meal planning it is!!
That is why I came up with a weekly meal plan where I can get it all mostly ready at once…freezing ingredients together. The night before, I can just toss it in the fridge to thaw and then first thing in the morning, it goes into the crockpot for a delicious meal at supper! Here’s what we’ll be eating, almost completely using crockpot meals. If you missed Week one, you should see that here.
4.5 pounds of frozen chicken breasts (boneless, skinless)
4 pounds of ground beef
3 pounds beef stew
3 16 oz bag frozen mixed vegetables
3 cans diced tomatoes
Brown ground beef (all but 1.5 pounds for meat loaf)
Boil 3 chicken breasts and chop or shred for pot pies
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