This one is so easy, you don’t even need to freeze the ingredients together, but it sure does make a yummy, quick-to-make meal! We sometimes eat this as tacos and we sometimes eat it on a taco salad. Either way, it’s always a hit!
1 bag frozen chicken breast
2 cans Rotel
1 envelope of taco seasoning
2 pkgs taco shells
Mix all but shells in crockpot and cook on low for 6-8 hours or high for 3-4 hours. Either serve and eat, or put chicken mixture in freezer and thaw and warm when it is time.
This is the chicken mixture as a taco salad
I think I almost overcooked this one. Funny though when I first started cooking it, I forgot to plug it in!
For more recipes, see my Crockpot Freezer Meals.
To see how we built our own dining room table where we eat our meals, see this post.