09 October 2011 ~ 8 Comments

Chicken Tacos (Easy Crockpot Meal)

This one is so easy, you don’t even need to freeze the ingredients together, but it sure does make a yummy, quick-to-make meal!  We sometimes eat this as tacos and we sometimes eat it on a taco salad.  Either way, it’s always a hit!

Chicken Tacos
1 bag frozen chicken breast
2 cans Rotel
1 envelope of taco seasoning
2 pkgs taco shells
Mix all but shells in crockpot and cook on low for 6-8 hours  or high for 3-4  hours.  Either serve and eat, or put chicken mixture in freezer and thaw and warm when it is time. 
This is the chicken mixture as a taco salad
I think I almost overcooked this one.  Funny though when I first started cooking it, I forgot to plug it in!

For more recipes, see my Crockpot Freezer Meals.

To see how we built our own dining room table where we eat our meals, see this post.

Related posts:

8 Responses to “Chicken Tacos (Easy Crockpot Meal)”

  1. Rhonda 13 August 2012 at 12:06 am Permalink

    Bag of chicken? How big?

    • Sidetracked Sarah 13 August 2012 at 1:08 am Permalink

      I usually use a 3 pound bag of chicken breast. You can use the amount that your family would normally eat. Our family of 7 eating do fine with the 3 pounds and then we have leftovers. I hope that helps!

  2. stephanie 28 August 2012 at 12:54 pm Permalink

    do you cook the chicken first?

    • Sidetracked Sarah 30 August 2012 at 9:48 am Permalink

      Hi, Stephanie! No, I put it in raw….usually even frozen. They turn out perfect!

  3. stephanie 30 August 2012 at 12:33 pm Permalink

    awesome! i am making this dish right now. cant wait to taste it!

    • Sidetracked Sarah 30 August 2012 at 11:32 pm Permalink

      How'd you like it?

  4. Valerie 6 April 2013 at 7:40 am Permalink

    had to look up " rotel"… I have to eat low sodium. Can I just throw in tomato purée and my own seasonings? Anything prepackaged is too high in sodium

    • Sidetracked Sarah 6 April 2013 at 9:02 am Permalink

      Sure, the rotel gives it some spice because of the green chilies in it. I'd try it though!Sent from my iPad


Leave a Reply