• Home
  • About Me
    • Advertise/PR
  • Freezer to Slow Cooker Meal Plan
    • Cart
    • Checkout
  • Instant Pot & Slow Cooker Recipes
    • Crockpot Freezer Meals to Make Life Simpler & More Delicious
    • Instant Pot Recipes
    • Ground Beef Recipes
    • Beef Recipes
    • Chicken Recipes
    • Pork Recipes
    • Soup Recipes
    • Low Carb Recipes
  • Family
    • Homemaking
    • Get Healthy & Lose Weight
    • Making & Saving Money
  •  

Sidetracked Sarah

Helping Busy Moms Take Back Their Lives!

You Are Here: Home » Uncategorized » The Pink Poodle Birthday Cake

The Pink Poodle Birthday Cake

By Sarah Leave a Comment

Pin1
Share
Tweet
Yum
1 Shares

Yesterday, I told you how to motivate your kids to eat healthy and today I’m telling you how to feed them junk at their birthday.  Yes, I’m confusing, aren’t I?  Well, I do want my kids to eat more veggies, fruits and whole grains, but of course, I like having fun treats, too, especially on special occasions like birthdays.  I’m sure most of you are with me on that one!

This special 3rd birthday, I decided to get a little more creative than I normally do in regards to the cake.  Normally, I let my mother-in-law help me out with the cake, or we buy one, or we’ll just haphazardly decorate it by throwing some of their favorite toys onto it and writing Happy Birthday.  This time, however, we were flipping through an issue of Family Fun in a doctor’s waiting area and figured we could surely make this cake.
Supplies:
2 Cake Mixes – We used strawberry, so it would be all pink
2 Cans Pink Frosting
Coconut tinted pink with red food coloring (we used about 7 oz)
Red & Blue Fruit Leather (like Fruit Roll ups) to cut the tongue and eye out of
Whoppers (we only used one for the nose)
Hard Candy for the collar (We used Lifesavers)
2 8-9″ cake pans
Fill your cake pan about half full and bake.  Once cooled, take out of cake pan.  Leave one whole and the other, cut as shown:
Arrange your pieces so that they look like a dog.
 
Tint your coconut pink by putting a few drops of food coloring into your coconut.
Frost the cake pink and then pile the coconut on where you want it to look like it had recently been to the groomer.  Leaving a shaved space in the middle of the dog’s torso and tufts of “hair” at the bottoms of the feet.  Place the hard candy on for the collar and the tongue and eye made out of fruit leather in the appropriate places.  I cut eyelashes on the eye to make it look a bit more fancy.  Use the malt ball for the nose.
 
She was quite impressed!  and super excited!
and she knew just what to do with those candles……
It was a fun birthday!  My sister came with her 6 kids and 4 extras that she was keeping for the weekend.  The 2 sets of grandparents were there, too.  It can feel a bit chaotic with 16 children in the house, but I was thankful they were almost all family.  They all had a great time!
How do you handle the cake when it comes to your children’s birthdays?  Do you make it yourself

Pin It

 

Pin1
Share
Tweet
Yum
1 Shares
Motivate Your Kids to Choose Healthy Foods
Things I want to build

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get Your Freezer to Slow Cooker 1 Week Menu - FREE!



Have You Met Sarah?

Sidetracked Sarah Welcome

subscription-ad

The Best Slow Cooker Chicken Thighs Recipe

Facebook

Sidetracked Sarah

Testimonials

  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

Newsletter Subscription

  • Home
  • About
  • Account
  • Freezer to Slow Cooker
  • Shop

Copyright © 2026 Sidetracked Sarah

Save your cart?

x