• Home
  • About Me
    • Advertise/PR
  • Freezer to Slow Cooker Meal Plan
    • Cart
    • Checkout
  • Instant Pot & Slow Cooker Recipes
    • Crockpot Freezer Meals to Make Life Simpler & More Delicious
    • Instant Pot Recipes
    • Ground Beef Recipes
    • Beef Recipes
    • Chicken Recipes
    • Pork Recipes
    • Soup Recipes
    • Low Carb Recipes
  • Family
    • Homemaking
    • Get Healthy & Lose Weight
    • Making & Saving Money
  •  

Sidetracked Sarah

Helping Busy Moms Take Back Their Lives!

You Are Here: Home » Freezer to Slow Cooker » Slow Cooker Vegetable Beef Soup

Slow Cooker Vegetable Beef Soup

By Sarah 4 Comments

Pin174
Share2
Tweet
Yum
176 Shares
Jump to Recipe Print Recipe

I’ve been wanting to make more meals that are rich in vegetables.  Not only are they better for us, but they’re easier for me to stay on  my eating plan when I have meals like this.  The only problem is that I have 2 children who don’t like this wide of an assortment of vegetables.  They survive though, and the rest of us are happy.  We love to add some spice to this recipe, but we just do it to our own bowls, so we don’t heat it up for the younger kids.  Tobasco sauce and pepper are great in this soup!!

Tweet so save and share this recipe!Click To Tweet
 
Print Pin

Slow Cooker Vegetable Beef Soup

We love to add some spice to this recipe, but we just do it to our own bowls, so we don't heat it up for the younger kids.  Tobasco sauce and pepper are great in this soup!!
Course Main Course, Slow Cooker, Soup
Cuisine American
Keyword Slow Cooker Vegetable Beef Soup
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 624kcal
Author Sarah Robinson

Ingredients

  • 2 pounds ground beef
  • 1 medium onion, diced
  • 16 oz frozen mixed vegetables
  • 1 can white beans, drained
  • 2 c frozen corn (or 1 can)
  • 2 c carrots, sliced
  • 5 c diced tomatoes and green chilies
  • 2 c water

Instructions

  • Chop onion.
  • Cook ground beef and onions.
  • While beef is cooking, chop carrots.
  • Place all ingredients in Slow Cooker.
  • Cook on low for 6-8 hours or high for 3-4 hours.

Freezer to Slow Cooker Option:

  • Place 1st 6 ingredients in a freezer safe bag.
  • Staple note to the bag that says, "Add 2 cups of water and 5 cans of diced tomatoes and green chilies".
  • You will love being able to pull this out and not have much to do to get it ready!

Nutrition

Calories: 624kcal | Carbohydrates: 50g | Protein: 38g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 107mg | Sodium: 195mg | Potassium: 1552mg | Fiber: 11g | Sugar: 10g | Vitamin A: 11336IU | Vitamin C: 33mg | Calcium: 182mg | Iron: 8mg

When I have little helpers, helping me get pictures, they like to find ways to get their faces in the picture.  Or at least part of their faces!  🙂

 

*Some links in this post are affiliate links.

Pin174
Share2
Tweet
Yum
176 Shares

Get Your Freezer to Slow Cooker 1 Week Menu - FREE!



Have You Met Sarah?

Sidetracked Sarah Welcome

subscription-ad

The Best Slow Cooker Chicken Thighs Recipe

Facebook

Sidetracked Sarah

Testimonials

  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

Newsletter Subscription

  • Home
  • About
  • Account
  • Freezer to Slow Cooker
  • Shop

Copyright © 2022 Sidetracked Sarah

Save your cart?

x