I think that I could eat Mexican food every day of the week, but my husband does not agree with me! Here’s one that you will hopefully love!
Slow Cooker Enchiladas
Slow Cooker Enchiladas
I think that I could eat Mexican food every day of the week, but my husband does not agree with me! Here's one that you will hopefully love!
Servings 6
Calories 463kcal
Ingredients
- 1 pound lean ground beef
- 1 chopped onion
- 10 flour tortillas quartered
- 1 package taco seasoning
- 1 1/4 cups water
- 1 12 ounce jar salsa
- 2 cans condensed cream of chicken soup
- 3 cups shredded Mexican cheese blend
Instructions
- Brown ground beef and onion together. Drain.
- In a medium bowl, stir together the salsa and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later.
- Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. Top with remaining cheese.
- Cover, and cook on High for 45 minutes to 1 hour or on low for 2-3 hours.
Freezer to Slow Cooker Instructions
- If you'd like to do this one freezer to slow cooker, you will have to have 3 separate bags. One would contain the ground beef and onion mix. The next would contain the salsa, soup and cheese. Lastly, the cheese for the top would be added in a different bag. You would wait to assemble it the day of cooking.
Nutrition
Calories: 463kcal | Carbohydrates: 28g | Protein: 34g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 803mg | Potassium: 412mg | Fiber: 1g | Sugar: 4g | Vitamin A: 385IU | Vitamin C: 1mg | Calcium: 433mg | Iron: 4mg
