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Slow Cooker Enchiladas

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I think that I could eat Mexican food every day of the week, but my husband does not agree with me!  Here’s one that you will hopefully love!

Slow Cooker Enchiladas

 

Slow Cooker Enchilada Soup - Sidetracked Sarah

 

Slow Cooker Enchilada Soup - Sidetracked Sarah
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Slow Cooker Enchiladas

I think that I could eat Mexican food every day of the week, but my husband does not agree with me!  Here's one that you will hopefully love!
Course Main Course, Slow Cooker
Cuisine Mexican
Keyword Slow Cooker Enchiladas
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 463kcal
Author Sarah Robinson

Ingredients

Instructions

  • Brown ground beef and onion together.  Drain.
  • In a medium bowl, stir together the salsa and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later.
  • Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that,  then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. Top with remaining cheese.
  • Cover, and cook on High for 45 minutes to 1 hour or on low for 2-3 hours.

Freezer to Slow Cooker Instructions

  • If you'd like to do this one freezer to slow cooker, you will have to have 3 separate bags.  One would contain the ground beef and onion mix.  The next would contain the salsa, soup and cheese.  Lastly, the cheese for the top would be added in a different bag.  You would wait to assemble it the day of cooking.

Nutrition

Calories: 463kcal | Carbohydrates: 28g | Protein: 34g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 803mg | Potassium: 412mg | Fiber: 1g | Sugar: 4g | Vitamin A: 385IU | Vitamin C: 1mg | Calcium: 433mg | Iron: 4mg
 
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Comments

  1. Kim says

    This was absolutely delicious!! Even my picky eaters gobbled it up. This is an especially good recipe for those nights when family members are eating at different intervals…just keep it on warm and let them serve themselves.

    Reply

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Testimonials

  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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