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Slow Cooker Cowboy Supper

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You know how I love finding slow cooker recipes to make with ground beef?  Well, this one was a really big hit in our house.  I think, just because it’s simple and it has regular ingredients.  Nobody has to wonder what that piece of anything is.  And, we know it’s all family favorites like ground beef, potatoes, corn, etc.

Serve this dish with some cornbread and it’ll make the meal complete!

I had a crazy week, this week, so I had a friend of mine quickly put it together for me, when she was helping at my house this week.  She had it in the slow cooker, in no time at all.  It felt like I was being totally spoiled, not having to work on dinner that day.

 

 

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Slow Cooker Cowboy Supper

Don't let the name Cowboy Supper scare you off.  It's a great dish, made with many American favorites, like corn, ground beef, potatoes, and beans.  Mix 'em all together and you've got a great dish.  Serve it with some cornbread and you'll feel you stopped by grandma's house for a delicious supper!
Course Main Course, Slow Cooker
Cuisine American
Keyword Slow Cooker Cowboy Supper
Prep Time 25 minutes
Cook Time 6 hours
Total Time 6 hours 25 minutes
Servings 6 servings
Calories 791kcal
Author Sarah Robinson

Ingredients

  • 2 lbs ground beef
  • 5 potatoes
  • 1 onion
  • 3 tsp minced garlic
  • Salt & pepper to taste
  • 1 15 oz can chili beans
  • 1 15 oz can diced tomatoes
  • 1 15 oz can corn
  • 1 ⁄4 cup water
  • 8 oz shredded cheddar cheese

Instructions

  • Brown ground beef, drain
  • While beef is cooking; dice 5 potatoes and 1 onion
  • Place potatoes, salt & pepper into slow cooker
  • Add ground beef, onions & garlic
  • Add tomatoes, chili beans, corn & water
  • Cover & cook on low 6-8 hours
  • Add shredded cheese, cook 15 min
  • Freezer Bag Instructions:
  • Brown ground beef, drain
  • While beef is cooking, dice 1 onion
  • Place all ingredients except potatoes into gallon size freezer safe bag
  • Label & lay bag flat to freeze
  • Remove from freezer the night before you plan to use it
  • Place contents of bag into slow cooker
  • Dice 5 potatoes and add to slow cooker
  • Cook on low 6-8 hours
  • Add shredded cheese, cook 15 min

Nutrition

Calories: 791kcal | Carbohydrates: 50g | Protein: 46g | Fat: 45g | Saturated Fat: 20g | Cholesterol: 147mg | Sodium: 1134mg | Potassium: 1775mg | Fiber: 9g | Sugar: 7g | Vitamin A: 476IU | Vitamin C: 32mg | Calcium: 407mg | Iron: 11mg
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Testimonials

  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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