Chicken Enchilada Nachos in the Slow Cooker

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These easy chicken enchilada nachos are a HUGE hit in our home. We always have Mexican food on Saturdays. And to be frank, my gang wouldn’t mind one bit if we had Mexican night several times per week.

I like to have a slow cooker meal Saturday nights because we enjoy family game nights and we try to get to bed at reasonable time because we attend the early worship service Sunday morning.

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Chicken Enchilada Nachos in the Slow Cooker

These easy chicken enchilada nachos are a HUGE hit in our home.

Course Appetizer, Chicken, Slow Cooker

Cuisine Mexican

Keyword Chicken Enchilada Nachos in the Slow Cooker

Prep Time 10 minutes

Cook Time 6 hours

Total Time 6 hours 10 minutes

Servings 6

Calories 480kcal

Author Sarah Robinson

Ingredients

• 3 lbs of chicken frozen
• 1 15 oz enchilada sauce
• 1 Taco Seasoning Packet
• 2 c of cheddar cheese shredded
• Tortilla Chips
• Toppings of choice

Instructions

• Place frozen chicken in slow cooker
• Pour enchilada sauce and taco seasoning on top of chicken
• Cook on low for 6-8 hours
• Shred Chicken
• Serve chicken mixture on top of tortilla chips or in soft flour tortillas and add cheese along with toppings of your choice
• We love refried beans with our nachos and tacos. And it's always a treat when I make our homemade salsa to serve on Mexican Night!

Nutrition

Calories: 480kcal | Carbohydrates: 36g | Protein: 18g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 58mg | Sodium: 2576mg | Potassium: 189mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1310IU | Vitamin C: 2mg | Calcium: 337mg | Iron: 4mg

For more easy recipes, DIYs, homeschool, and homemakers tips, come visit Jill over at Blessed Beyond a Doubt and The Sassy Slow Cooker.

Blessed Beyond a Doubt

Thanks for pinning this easy chicken enchilada nachos recipe for others to enjoy!

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