• Home
  • About Me
    • Advertise/PR
  • Freezer to Slow Cooker Meal Plan
    • Cart
    • Checkout
  • Instant Pot & Slow Cooker Recipes
    • Crockpot Freezer Meals to Make Life Simpler & More Delicious
    • Instant Pot Recipes
    • Ground Beef Recipes
    • Beef Recipes
    • Chicken Recipes
    • Pork Recipes
    • Soup Recipes
    • Low Carb Recipes
  • Family
    • Homemaking
    • Get Healthy & Lose Weight
    • Making & Saving Money
  •  

Sidetracked Sarah

Helping Busy Moms Take Back Their Lives!

You Are Here: Home » The Cook » Recipes » Quick Egg Casserole for New Year’s Brunch

Quick Egg Casserole for New Year’s Brunch

By Sarah Leave a Comment

Pin161
Share
Tweet
Yum
161 Shares

You know how I like quick and easy, right?  🙂  Well, this isn’t a crockpot recipe, BUT, you’ll see that it’s so easy and so quick (besides the 1 hour cooking time), that you’ll enjoy throwing this Quick Egg Casserole together.  We actually had this for our Christmas brunch.  We don’t go all out on cooking on Christmas day.  We’d rather just be lazy than spend much time in the kitchen.  It’s always the most relaxing day, I think for the whole year!  All of my kids liked it, too….so that makes me want to serve it again on New Year’s Day!

This casserole will be the perfect way to bring in the New Year, without slaving away in the kitchen all day!  To make it even easier, it could be prepared the night before, stored in the fridge and then cooked first thing when you get up.

 

Quick Egg Casserole 3

 

Quick Egg Casserole for New Year’s Day Brunch

Tweet this recipe!Click To Tweet

Ingredients:

24oz hash browns (we used 32 oz)
16oz cubed ham (2 cups)
8oz shredded cheddar cheese
12 large eggs
1 cup milk
½ teaspoon salt
¼ teaspoon ground black pepper

Directions:

Combine potatoes, ham and cheese.

Quiick Egg Casserole

Mix eggs, milk, salt and pepper together separately.

Spray a 11×13″ pan with cooking spray.

Pour the potato/ham/cheese mixture into the pan.  Pour egg mixture over the potato mixture and pat down.

Quick Egg Casserole for a New Year's Day Brunch

Bake on 350 degrees for 1 hour, or until the edges start browning and the center is set.

You can use shredded hash browns, but we ended up using the thicker, cut ones, because they were out of the shredded ones.  Either way, your dish will be delish for ANY Occasion or ANY day of the week!

 

Looking for our printable Slow Cooker Meals? GO HERE! 

 

*This post contains affiliate links.


Pin161
Share
Tweet
Yum
161 Shares
9 Ways to Fight off a Cold Naturally
Decluttering Season….. Will You Join Me?

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get Your Freezer to Slow Cooker 1 Week Menu - FREE!



Have You Met Sarah?

Sidetracked Sarah Welcome

subscription-ad

The Best Slow Cooker Chicken Thighs Recipe

Facebook

Sidetracked Sarah

Testimonials

  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

Newsletter Subscription

  • Home
  • About
  • Account
  • Freezer to Slow Cooker
  • Shop

Copyright © 2025 Sidetracked Sarah

Save your cart?

x