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Marinara Chicken & Vegetables Recipe for the Crockpot

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Marinara Chicken and vegetables is wonderful.  Let me just tell you, I am usually not a fan of zucchini.  But when it’s added to tomato based dishes, I really enjoy it.  This meal was chock full of yummy vegetables and smelled wonderful while it was cooking.  For the chicken, I put in the whole pieces of chicken and then cut it up after it was all the way cooked.  Our whole family raved about the recipe, although the more picky eaters did pick out the green chunks!

Marinara Chicken & Vegetables

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Marinara Chicken & Vegetables Recipe for the Crockpot

This meal is chock full of yummy vegetables and smells wonderful while it's cooking.
Course Chicken, Main Course, Slow Cooker
Cuisine American
Keyword Marinara Chicken and Vegetables Recipe for the Crockpot
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 6
Calories 166kcal
Author Sarah Robinson

Ingredients

  • 3-4 boneless, skinless chicken breasts
  • 4 cloves garlic
  • 1 can diced tomatoes
  • 4 ribs celery chopped
  • 2 small zucchini chopped (about 2 cups)
  • 1 green pepper chopped
  • 2.5 c spaghetti sauce
  • 1 t basil  
  • bowtie noodles (or another version of your favorite)

Instructions

  • Chop Vegetables.
  • Place all ingredients into slow cooker and cook on low for 6-7 hours or on high for 4 hours.
  • Cook noodles about 10 minutes before dinner.
  • Shred chicken with a fork
  • Mix cooked noodles with the chicken marina mixture
  • Top with cheddar cheese and/or parmesan cheese.
  • Enjoy!
  • If you're planning to do this in the Freezer to Slow Cooker way, you'll first chop the vegetables and then mix all of the ingredients into a freezer safe bag (except noodles).  Be sure to label it.  Freezing it flat takes up the least amount of room in your freezer.  I thawed mine in the microwave long enough so that it would come out of the bag and then tossed it into the slow cooker.  The chicken wasn't all the way thawed at the beginning, but it still turned out wonderful.

Nutrition

Calories: 166kcal | Carbohydrates: 22g | Protein: 18g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 1585mg | Potassium: 1558mg | Fiber: 6g | Sugar: 16g | Vitamin A: 1648IU | Vitamin C: 56mg | Calcium: 88mg | Iron: 4mg
 

 

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Testimonials

  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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