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You Are Here: Home » The Cook » Recipes » Italian Chicken: Simple and Delicious Slow Cooker Recipe

Italian Chicken: Simple and Delicious Slow Cooker Recipe

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Italian Chicken: simple and delicious

 

Italian Chicken - A Freezer to Slow Cooker Meal
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Italian Chicken: Simple and Delicious Slow Cooker Recipe

With chicken, I almost always just throw it into my slow cooker frozen.  It always turns out awesome!
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 4 hours
Servings 6
Calories 308kcal
Author Sarah Robinson

Ingredients

  • 2 lbs chicken breast Boneless, Skinless. Enough for your family
  • 12 oz Italian dressing

Instructions

  • Place a bag of chicken breast with a bottle of Italian Chicken Marinade into your slow cooker.  (Italian Dressing will work just the same).  
  • Cook it on high for 4 hours or on low for 6-8 hours.
  • The result is a flavorful, moist and savory chicken dish the whole family will love - and your budget will love it too!

Notes

This is one of the simplest, most frugal, delicious recipes that can go from freezer  - straight to the crockpot!

Nutrition

Serving: 6g | Calories: 308kcal | Carbohydrates: 7g | Protein: 32g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 97mg | Sodium: 738mg | Potassium: 607mg | Sugar: 6g | Vitamin A: 65IU | Vitamin C: 2.1mg | Calcium: 15mg | Iron: 0.7mg
This recipe is one of many that go into my Freezer to Slow Cooker & Instant Pot Meal Plan.  You should definitely check it out!  We even have a low carb version.  

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If you have a slow cooker recipe that you’d like to see on this list, send me an email at sidetrackedsarah @ gmail . com OR leave it for me on Facebook.  I’m always on the lookout for new recipes to be adding to a new weekly menu and I love to hear from you!

 

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Comments

  1. EMILY says

    June 6, 2019 at 5:54 pm

    5 stars
    Hi,

    I really appreciate your website. Thank you so much for it! I have always loved slow cooked meals, everything about them, especially your recipes like this one. However, my husband does not like the consistency of “pulled” meat or any semblance thereof. Am I wrong, but can slow cooker recipes like this one offer a textured meat other than that? Maybe I’m preparing it incorrectly.. thanks in advance for any input !

    Reply
    • Sarah says

      June 16, 2019 at 8:10 pm

      Hi Emily. I’m wondering if he’d appreciate the texture of chicken thighs better in the slow cooker? Sometimes they hold up a little better and don’t fall apart nearly as bad. Also, you’ll need to make sure not to cook yours quite as long if he doesn’t like pulled meat. We love it in our family so will cook it extra long so it just falls apart quickly and easily.

      Reply

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    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

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    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

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     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
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    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

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    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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