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Homemade Pumpkin Pie Spice Recipe

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My Homemade Pumpkin Pie Spice Recipe Is So Easy and Versatile, and It Is So Much Better Than the Store-Bought Blend!

I love finding ways to save money and add flavor to my recipes. Making your own spice blends is a great way to do that, and it’s much easier than you might think!

You may have tried my Homemade Taco Seasoning (which we use all the time); just in time for holiday baking, I wanted to share my Homemade Pumpkin Pie Spice recipe!

HOMEMADE PUMPKIN PIE SPICE RECIPE

There are so many delicious things that can be made with Pumpkin Pie Spice, especially this time of year. There’s the obvious, of course, and our holiday table wouldn’t be complete without it!

 

CAN I DOUBLE OR TRIPLE THE RECIPE?

You certainly can! Just be sure to keep it in an airtight container. That way, you’ll have fresh Pumpkin Pie Spice ready to go, whenever you need it!

One tip – if you’re using it right away, try using freshly grated nutmeg. It seems like such a small thing, but the difference is amazing!

HOW CAN I USE HOMEMADE PUMPKIN PIE SPICE?

The possibilities are just about endless! You can use Pumpkin Pie Spice in the obvious, of course (and our holiday table would be incomplete without an amazing pumpkin pie!), but there are so many other options as well.

You can use Pumpkin Pie Spice in cookies (it’s incredible in gingersnaps and even snickerdoodles), soups, breads and muffins, sauces, and more.

WILL HOMEMADE PUMPKIN PIE SPICE STAY FRESH?

If you keep this spice blend in an airtight container (like a small Mason jar), it will stay fresh for several weeks. However, no spice blend will stay fresh for months or years on end – that’s why you want to make it in the quantities that you’ll need!

If you plan on doing a lot of baking or cooking with it, feel free to double or triple the recipe. Otherwise, make up a batch to keep on hand, and when you run out, mix up another. You’ll always have delicious Homemade Pumpkin Pie Spice on hand!

MADE THIS RECIPE?

Show me what you made on Instagram or Facebook and tag me at @sidetrackedsarah or hashtag it at #sidetrackedsarah.

 

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Homemade Pumpkin Pie Spice Recipe

My Homemade Pumpkin Pie Spice Recipe Is So Easy and Versatile, and It Is So Much Better Than the Store-Bought Blend!
Course Dessert
Cuisine American
Keyword Homemade Pumpkin Pie Spice Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 6
Calories 7kcal
Author Sarah Robinson

Ingredients

  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg

Instructions

  • Mix together all ingredients.
  • Store in an air tight container.

Nutrition

Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Calcium: 15mg | Iron: 1mg
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Testimonials

  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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