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Get Ready For the Holidays with a Flatout FlatBread Pizza Party

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Have you decorated for Christmas yet?  I usually try to decorate the weekend after Thanksgiving, but this time, things have been a little bit crazier than usual.  I kept telling the kids….we don’t decorate until the living area is clean enough to decorate.  We kept dealing with illness and stress, so we didn’t officially get it done until a few days after Thanksgiving. But when we did, we decided to throw a little extra fun in by having a pizza party, complete with Flatout Flatbread Thin Crust Artisan Pizzas.  Have you tried them yet?

I hadn’t, but I’m so glad that I did.  We love their taste.  They come in several different flavors.  We got Spicy Italian, Heritage Wheat and Rustic White.  Personally, my favorite was Spicy Italian, but that’s just because I love a little bit of spice!

Each person in our family likes different things on their pizza, so our pizza recipe varied by person.  I decided to lay out a whole bunch of toppings and let each person make their own variety.

Make Your Own Pizzas

  • Canadian Bacon
  • Pepperoni
  • Bacon Bits
  • Tomato
  • Olives
  • Mushrooms
  • Green Pepper
  • Onions
  • Pineapple
  • Jarred Spaghetti Sauce

Put all the toppings out on the table and let each person build their own pizzas.  I love it when we make pizzas this way because I can have all the veggies that I want on them.  My husband loves it because he doesn’t have to have those mushrooms.  We all win!

The Toppings:

Building the Pizza:

The Finished Product (somebody let the sauce touch the pan!)

Tastes Good!

 

About the Flatout Flatbreads:

  • Flavors – Rustic White, Spicy Italian, Heritage Wheat, Rosemary & Olive Oil
  • 7 g protein
  • Good source of fiber
  • 140 calories
  • 6 crusts per bag
  • 6-minute recipe
  • Can make pizzas in the oven or on a grill
  • Perfect foods for easy entertaining!

 

Something I learned:

Be sure to put your flatbreads in the oven first for the 4-5 minutes that the package recommends.  If you don’t, once the toppings are placed on and it’s cooked, it will stick to the pan.  If you do follow the directions, they slide right out!  Don’t ask me how I learned that lesson.

But I thought you were decorating for Christmas?

Oh yeah…this was the first year that the toddler “helped” us.  You should see how he likes to undecorate the tree.  🙂  The rule this year was all breakable ornaments go up high.

He’s probably trying to run off with one right now in the picture below!

 

My 7 year old was thankful to not be sick any more while decorating! (above)

All in all, a good time was had by everyone.  We had good food and fun Christmas decorating!  I think they did a great job!

 

For more information on Flatout Flatbreads, visit FlatoutBread.com.  You may be interested in trying the Crispy Bacon Tomato Flatbread Recipe featured in the Walmart Holiday Guide on pg. 2.  For more entertaining ideas, visit the Walmart Holiday Entertaining Pinterest Board.

 

I was compensated for this post through The Motherhood.  All opinions expressed are my own.

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Testimonials

  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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