French Stew is by far one of my husband’s favorite recipes! The meat always tastes so amazing! When it is a good soup kind of day, my husband routinely requests that we make this stew. The red wine vinegar gives it a bit of a zing, that gives the meat a great taste.
French Stew
Tweet this recipe!Click To Tweet3 pounds beef stew meat
1 10.75 oz can beef consommé
3 large peeled and sliced carrots
1 can green beans, drained
2 10 oz packages of peas and pearl onions (or just use peas and chop some onions)
1 16 oz can peeled tomatoes
1 c. water
1/3 c. red wine vinegar
1 T brown sugar
½ c. bread crumbs
1 bay leaf
1 T salt
¼ t. pepper
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Cooking Instructions:
Place all ingredients into crockpot and cook on low for 8 hours or high for 4
Freezer Instructions:
Freeze all ingredients together in a gallon size freezer safe bag.
On cooking day, thaw and put in crockpot on low for 8 hours or high for 4.
French Stew
French Stew is by far one of my husband’s favorite recipes! The meat always tastes so amazing! When it is a good soup kind of day, my husband routinely requests that we make this stew. The red wine vinegar gives it a bit of a zing, that gives the meat a great taste.
Servings 6
Calories 406kcal
Ingredients
- 3 lbs beef stew meat
- 10 ¾ oz can beef consommé
- 3 large carrots peeled and sliced
- 1 can green beans drained
- 2 10 oz packages peas and pearl onions (or just use peas and chop some onions)
- 16 oz can peeled tomatoes
- 2 c water
- ⅓ c red wine vinegar
- 1 tbsp brown sugar
- ½ c bread crumbs
- 1 bay leaf
- 1 tbsp salt
- ¼ tsp pepper
Instructions
Cooking Instructions
- Place all ingredients into crockpot and cook on low for 8 hours or high for 4 hours.
Freezer Instructions
- Freeze all ingredients together in a gallon size freezer safe bag.
- On cooking day, thaw and put in crockpot on low for 8 hours or high for 4 hours.
Nutrition
Calories: 406kcal | Carbohydrates: 18g | Protein: 54g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 141mg | Sodium: 1682mg | Potassium: 1150mg | Fiber: 3g | Sugar: 7g | Vitamin A: 5485IU | Vitamin C: 14mg | Calcium: 115mg | Iron: 7mg
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