French Stew is by far one of my husband’s favorite recipes! The meat always tastes so amazing! When it is a good soup kind of day, my husband routinely requests that we make this stew. The red wine vinegar gives it a bit of a zing, that gives the meat a great taste.
French Stew
Tweet this recipe!Click To Tweet
3 pounds beef stew meat
1 10.75 oz can beef consommé
3 large peeled and sliced carrots
1 can green beans, drained
2 10 oz packages of peas and pearl onions (or just use peas and chop some onions)
1 16 oz can peeled tomatoes
1 c. water
1/3 c. red wine vinegar
1 T brown sugar
½ c. bread crumbs
1 bay leaf
1 T salt
¼ t. pepper
____________________
Cooking Instructions:
Place all ingredients into crockpot and cook on low for 8 hours or high for 4
Freezer Instructions:
Freeze all ingredients together in a gallon size freezer safe bag.
On cooking day, thaw and put in crockpot on low for 8 hours or high for 4.
This recipe is part of the Freezer to Slow Cooker meal plan Subscription.
*Some of the links in this post are affiliate links.
Leave a Reply