French Stew is by far one of my husband’s favorite recipes! The meat always tastes so amazing! When it is a good soup kind of day, my husband routinely requests that we make this stew. The red wine vinegar gives it a bit of a zing, that gives the meat a great taste.
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Place all ingredients into crockpot and cook on low for 8 hours or high for 4
Freeze all ingredients together in a gallon size freezer safe bag.
On cooking day, thaw and put in crockpot on low for 8 hours or high for 4.
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