Before we start, many of you have asked me what is the best slow cooker for your family. There are many variables for every family, but I tell you all about them here: Best Slow Cooker Choices.
Freezer Meat Loaf
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Tweet this recipe!Click To TweetMeat loaf is another husband favorite. I may just have to call this week 2, “husband favorites week”! I grew up not liking meat loaf very much, so it was always hard for me to include it as a regular dinner. However, this recipe seems to be an exception. I really enjoy it. Either it’s growing on me or I just have a great recipe. Either way, it’s one of those easy recipes that makes the preparation time quick and the husband happy!
Ingredients:
2 Eggs, beaten
½ c Milk
2/3 c Bread Crumbs
½ Chopped Onion
1 t Salt
½ t Sage
1 ½ lbs Ground Beef
Ketchup or BBQ Sauce to cover with while cooking.
Directions:
- Mix into 2 individual loaves.
- Place side by side into slow cooker.
- Cook on low for 8-10 hours
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Freezer to Slow Cooker Recipe Instructions
- Put meatloaf in crockpot & cover with ketchup or bbq sauce.
- Label & Freeze as flat as possible.
- Follow cooking instructions above.
Do I thaw it before cooking? Please let me know. I really like your website. 🙂
Thawing before cooking is ideal, but if you don't have time, you can defrost in the microwave for a bit or if you do throw it in the slow cooker frozen, you'll need to add a bit of cooking time to it. An extra 30 minutes to an hour on low should be enough.
I was wondering the same thing about it being frozen. Thanks for letting us know. I just prepped it and will make it tomorrow for dinner. Great website! Thank you!