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Freezer Meat Loaf for the Crock Pot

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Freezer Meat Loaf

 Freezer to Crockpot - meat loaf

Meat loaf is another husband favorite.  I may just have to call this week 2, “husband favorites week”!  I grew up not liking meat loaf very much, so it was always hard for me to include it as a regular dinner.  However, this recipe seems to be an exception.  I really enjoy it.  Either it’s growing on me or I just have a great recipe.  Either way, it’s one of those easy recipes that makes the preparation time quick and the husband happy!

 

meat loaf

Ingredients:

2 Eggs, beaten
½ c Milk
2/3 c Bread Crumbs
½ Chopped Onion
1 t Salt
½ t Sage
1 ½ lbs Ground Beef

Ketchup or BBQ Sauce to cover with while cooking.

Directions:

  1. Mix into 2 individual loaves.
  2. Place side by side into slow cooker.
  3. Cook on low for 8-10 hours

 

Freezer to Slow Cooker Recipe Instructions

  • Put meatloaf in crockpot & cover with ketchup or bbq sauce.
  • Label & Freeze as flat as possible.
  • Follow cooking instructions above.
Meat Loaf
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5 from 2 votes

Meat Loaf

This recipe is one of those easy recipes that makes the preparation time quick and the husband happy!
Course Main Dish
Cuisine American
Keyword Freezer to Slow Cooker Meat Loaf
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6
Calories 463kcal
Author Sarah Robinson

Ingredients

  • 2 eggs beaten
  • ½ c milk
  • ⅔ c bread crumbs
  • ½ onion chopped
  • 1 tsp sage
  • 1 ½ lbs ground beef
  • ketchup or BBQ sauce to cover with while cooking

Instructions

Directions

  • Mix into 2 individual loaves.
  • Place side by side into slow cooker.
  • Cook on low 8-10 hours.

Freezer to Slow Cooker Recipe Instructions

  • Put meatloaf in crockpot & cover with ketchup or bbq sauce.
  • Label and freeze as flat as possible.
  • Follow cooking instructions above.

Nutrition

Calories: 463kcal | Carbohydrates: 32g | Protein: 25g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 137mg | Sodium: 919mg | Potassium: 642mg | Fiber: 1g | Sugar: 20g | Vitamin A: 523IU | Vitamin C: 4mg | Calcium: 91mg | Iron: 3mg
This post is part of the Freezer to Slow Cooker Meal Plan Subscription. 
 
 
Some of the links in this post are affiliate links.

 

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Testimonials

  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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