Freezer Meat Loaf
Meat loaf is another husband favorite. I may just have to call this week 2, “husband favorites week”! I grew up not liking meat loaf very much, so it was always hard for me to include it as a regular dinner. However, this recipe seems to be an exception. I really enjoy it. Either it’s growing on me or I just have a great recipe. Either way, it’s one of those easy recipes that makes the preparation time quick and the husband happy!
Ingredients:
2 Eggs, beaten
½ c Milk
2/3 c Bread Crumbs
½ Chopped Onion
1 t Salt
½ t Sage
1 ½ lbs Ground Beef
Ketchup or BBQ Sauce to cover with while cooking.
Directions:
- Mix into 2 individual loaves.
- Place side by side into slow cooker.
- Cook on low for 8-10 hours
Freezer to Slow Cooker Recipe Instructions
- Put meatloaf in crockpot & cover with ketchup or bbq sauce.
- Label & Freeze as flat as possible.
- Follow cooking instructions above.
Meat Loaf
This recipe is one of those easy recipes that makes the preparation time quick and the husband happy!
Servings 6
Calories 463kcal
Ingredients
- 2 eggs beaten
- ½ c milk
- ⅔ c bread crumbs
- ½ onion chopped
- 1 tsp sage
- 1 ½ lbs ground beef
- ketchup or BBQ sauce to cover with while cooking
Instructions
Directions
- Mix into 2 individual loaves.
- Place side by side into slow cooker.
- Cook on low 8-10 hours.
Freezer to Slow Cooker Recipe Instructions
- Put meatloaf in crockpot & cover with ketchup or bbq sauce.
- Label and freeze as flat as possible.
- Follow cooking instructions above.
Nutrition
Calories: 463kcal | Carbohydrates: 32g | Protein: 25g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 137mg | Sodium: 919mg | Potassium: 642mg | Fiber: 1g | Sugar: 20g | Vitamin A: 523IU | Vitamin C: 4mg | Calcium: 91mg | Iron: 3mg
