Freezer Meat Loaf
Meat loaf is another husband favorite. I may just have to call this week 2, “husband favorites week”! I grew up not liking meat loaf very much, so it was always hard for me to include it as a regular dinner. However, this recipe seems to be an exception. I really enjoy it. Either it’s growing on me or I just have a great recipe. Either way, it’s one of those easy recipes that makes the preparation time quick and the husband happy!
Ingredients:
2 Eggs, beaten
½ c Milk
2/3 c Bread Crumbs
½ Chopped Onion
1 t Salt
½ t Sage
1 ½ lbs Ground Beef
Ketchup or BBQ Sauce to cover with while cooking.
Directions:
- Mix into 2 individual loaves.
- Place side by side into slow cooker.
- Cook on low for 8-10 hours
Freezer to Slow Cooker Recipe Instructions
- Put meatloaf in crockpot & cover with ketchup or bbq sauce.
- Label & Freeze as flat as possible.
- Follow cooking instructions above.
Adrienne says
September 9, 2018 at 4:15 pmThis is amazing!!!! Great site!!
Trina says
August 30, 2016 at 1:02 pmDo I have to brown the hamburger before placing in slow cooker? Thanks.
Sarah says
March 7, 2019 at 5:26 pmNot for meatloaf
Krystle says
June 18, 2016 at 10:17 amCan I have the crock pot on high and cook for half the time?
Sarah says
March 7, 2019 at 5:38 pmYes, but I’d keep an eye on it so that it doesn’t burn the sides too quickly.
FontsDownloadFree says
July 30, 2015 at 4:26 amWould you be able to add potatoes and carrots while it is cooking in the crock pot?
Sarah says
March 7, 2019 at 5:27 pmYes, that would work just fine.
Jenny says
March 8, 2015 at 7:02 pmHello, kindof confused about when to put the sauce on? Thanks, great website!
Sarah says
March 7, 2019 at 5:27 pmJust on top of the raw loaves. You can add more after it’s cooked, too.
Jim says
February 7, 2015 at 5:23 pmDo I cover the meatloaf with ketchup before cooking?
Sarah says
March 7, 2019 at 5:38 pmYes, that’s exactly right.
Kat says
August 21, 2013 at 3:48 pmI was wondering the same thing about it being frozen. Thanks for letting us know. I just prepped it and will make it tomorrow for dinner. Great website! Thank you!
Shelly says
August 16, 2013 at 1:10 pmDo I thaw it before cooking? Please let me know. I really like your website. 🙂
Sidetracked Sarah says
August 18, 2013 at 8:06 pmThawing before cooking is ideal, but if you don't have time, you can defrost in the microwave for a bit or if you do throw it in the slow cooker frozen, you'll need to add a bit of cooking time to it. An extra 30 minutes to an hour on low should be enough.