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Favorite Instant Pot Recipes for February!

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I have been having a fun time using my Instant Pot as much as possible this past month.  So much so that I thought it was a great time to share some new recipes with you!  So, a few friends and I got together a list of amazing Instant Pot recipes for you.  You will love them!  There are so many options! In fact, we’ve provided a list for every day of the month.

Plus, if you head to the bottom of the post, you can get entered into a giveaway of tools for the Instant Pot.  These are all the accessories you’ll ever want or need, when cooking with your Instant Pot Pressure Cooker.

Instant Pot Recipes for February

Instant Pot Recipes for February - Sq

  1. Instant Pot Chicken and Dumplings
  2. Instant Pot Cheesy Beef Taters
  3. Instant Pot Chicken and Rice
  4. Instant Pot Pressure Cooker Salmon Recipe
  5. Instant Pot Chili Lime Steak Bowl
  6. Pressure Cooker Honey Glazed Ham
  7. Low Country Shrimp Grits in the Instant Pot
  8. Instant Pot Mac and Cheese
  9. Instant Pot Zuppa Tuscana
  10. Instant Pot Shredded Mexican Chicken
  11. Instant Pot Pressure Cooker Pot Roast
  12. Instant Pot Asian Chicken
  13. Pressure Cooker 3 Ingredient Ribs
  14. Beef Bourguignon for the Instant Pot
  15. Instant Pot Chicken Tacos
  16. Instant Pot Bone Broth
  17. Instant Pot 3 Packet Roast
  18. Tilapia Recipes in the Pressure Cooker
  19. Instant Pot Kung Pao Chicken
  20. Pressure Cooker Mushroom and Onion Cubed Steak
  21. Corned Beef and Cabbage in the Instant Pot
  22. Instant Pot Dr. Pepper Pulled Pork
  23. Instant Pot Meat Loaf
  24. Instant Pot Cubed Steak & Gravy
  25. Instant Pot Swedish Meatballs
  26. Instant Pot Chicken Noodle Soup
  27. Pressure Cooker Whole Chicken
  28. Instant Pot Spaghetti Squash with Chorizo Sauce

Instant Pot Side Dishes

Instant Pot Mashed Potatoes
Pressure Cooker Acorn Squash

Instant Pot Desserts

Instapot Baked Apples Recipe
Instant Pot Mini Pumpkin Pie
Instant Pot Lava Cake
Instapot Cinnamon Applesauce Recipe
Instant Pot Monkey Bread

 

GIVEAWAY

If you’ve read this far, you probably already have a pressure cooker or Instant Pot, but maybe, you don’t have the extra tools that you keep seeing talked about.  I don’t know about you, but I want my Instant Pot to do more than it already does.  I want some tools! I bet you do, too.
 
I love my Instant Pot but I wanted more tools to do everything I wanted to do. I have invested a lot into buying my Instant Pot, so buying all the tools wasn’t something I wanted to spend the money on just yet.  But, I started making a list of tools I’d want, then asked some of my Instant Pot/Pressure cooking friends what they would want and this is what they came up with!
 
 
You can WIN these six tools, to rock your Instant Pot or Pressure Cooker and take your meal creation to a whole new level!
 
Win this Pressure cooker/ Instant Pot jackpot featuring:
 
Egg Mold – $14.95 value

 
Mitts – $9.95 value
 
Vegetable steamer – $12.99 value
 
 
Spring Form pan – $13.99

 

Cook’s Colander – 22.84 value
 
 
Meat Thermometer – $9.99 value

 

Do not forget to check out this amazing Instant Pot Chicken & Rice recipe, that my readers have been going crazy over!

Instant Pot Chicken & Rice

Note: We have the right to substitute for like kind and quality because we can’t control what is in stock at the time of the contest conclusion. We are in no way associated with any pressure cooker brands. We just love ours and we wanted you to be as excited as we are each night that we make dinner.

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Comments

  4. E says

    Hi there,
    Thank you for the recipes, they all sound good. However, Would love to try low country shrimp boil but I get an error message when I click on it. What did I do wrong?

    Reply

  10. Robin Morgan says

    I would love to have one of those collanders!! And the spring form pan!! And the vegetable steamer!! And . . . !! LOL

    Reply

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Testimonials

  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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