• Home
  • About Me
    • Advertise/PR
  • Freezer to Slow Cooker Meal Plan
    • Cart
    • Checkout
  • Instant Pot & Slow Cooker Recipes
    • Crockpot Freezer Meals to Make Life Simpler & More Delicious
    • Instant Pot Recipes
    • Ground Beef Recipes
    • Beef Recipes
    • Chicken Recipes
    • Pork Recipes
    • Soup Recipes
    • Low Carb Recipes
  • Family
    • Homemaking
    • Get Healthy & Lose Weight
    • Making & Saving Money
  •  

Sidetracked Sarah

Helping Busy Moms Take Back Their Lives!

You Are Here: Home » The Cook » Recipes » Farm Birthday Cake

Farm Birthday Cake

By Sarah 5 Comments

Pin8
Share
Tweet
Yum
8 Shares

How to Make a Farm Cake Complete with a Barn, Silo and Farm Animals

 

My 12 year old daughter and I were sitting in a doctor’s office, a few months ago, flipping through a Family Fun magazine.  We saw a picture of a barnyard cake that we were interested in making for my son’s 1st Birthday party. My 12 year old wanted to do most of the decorating on this one, so I was more of her assistant this time.  We got into a time crunch when the party guests (ie. grandparents) had arrived, so we really had to speed things up.  We didn’t end up doing the cow cupcakes, but we did do the chick cupcakes and pig cupcakes which I think turned out really cute. First, we started with 2 9″ round cakes, one pound cake and 12 cupcakes. We used two cake mixes and this recipe for the pound cake:

 

Pound Cake Recipe

4 sticks of butter, softened
2 cups Sugar
7 large eggs
3 cups Flour

Preheat oven to 325 degrees.  Mix butter and sugar in large mixing bowl for 3 minutes at high speed.  Add eggs and flour.  Mix for 3 minutes at high speed.  Spread batter evenly between two loaf pans.  Place both laof pans in the middle rack of the oven a few inches apart.  Bake for one hour or until a kitchen knife inserted into the cakes comes out clean.  Cool 5 minutes before removing from pans.

 

Once the pound cake was made and all the cakes were cooled, we took them out of their pans and began cutting this design out.

You can see how one circle cake was kept whole, the 2nd was cut out as shown above.  On the pound cake, the corners were cut off of it and then we cut a rectangle out of the circle cake that it was sitting in to help support it and to make it not so tall.  Three cupcakes were stacked on top of each other.  The bottom 2 had the top cut off of them so that they would stack flat.    There was a skewer poked down inside of them so that they did not fall over.

She iced the circles green and then generously iced the barn and silo in preparation to stick red, peel apart Twizzlers on as the siding.  Once the siding was placed, we stuck square cereal on for the roof.  We made white windows on the barn and silo, but didn’t use a tip like we should have, therefore, they look a bit messier than they would have if we had cared to make it “perfect”.  We used pretzel sticks for the X on the windows of the barn and silo.  She made fence out of pretzel sticks, dipped in melted chocolate to glue them together.

The cupcakes were as follows:

Chick Cupcakes:

Iced with Yellow frosting.  Topped with Yellow tinted coconut to look like feathers.  Cut a yellow gummy fruit slice in half length wise to use as the chicks wings.  Use 2 chocolate chips for the eyes and an orange fruit slice, cut into a triangle as the beak.

Pig Cupcakes:

Ice the cupcakes pink.  Use gummy fruit slices and cut the ends off each one for the ears.  We used red because we didn’t have pink.  Use a marshmallow for the nose, chocolate chips for the eyes and 2 small pieces of the red Twizzlers for the nostrils.

I wanted to take a picture of my daughter holding the cake so we could see all the cute animals.  Right after this picture was taken, one of the cupcakes fell off onto the ground.  You can tell she was really worried it was about to happen!  LOL

For more birthday cake pictures, you may want to check out the Pink Poodle Cake or the Butterfly Cake.

Now that I told you all about how we made the cake, here’s some fun pictures of the actual birthday party.  It was a small party, with only our immediate family and his 2 sets of grandparents.  Our kids are enough to make a party feel big.  We kept having little heads get in the way of our picture taking.

He gets a first look at his cake.  He’s never eaten cake before….what could this be?

First bite.  Not too shabby!  I think he likes it!

So who needs hands to eat cake?  Not him!!  It’s too good to use hands!

“Uh oh, now I can’t breathe out of my nostrils.  What’s up with that?”

“Oh, Maybe it IS easier to use my hands!  Then I won’t get icing up the nose!”

Presents are so much fun!  He really got into them.  A lot of my presents pictures were a bit blurry because my camera setting was set wrong.

He had a great time opening presents and eating cake and ice cream.  I hope you enjoyed our version of a first birthday party.  I still can’t believe he’s already a year old!

*This post contains affiliate links.

Pin8
Share
Tweet
Yum
8 Shares

Get Your Freezer to Slow Cooker 1 Week Menu - FREE!



Have You Met Sarah?

Sidetracked Sarah Welcome

subscription-ad

The Best Slow Cooker Chicken Thighs Recipe

Facebook

Sidetracked Sarah

Testimonials

  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

Newsletter Subscription

  • Home
  • About
  • Account
  • Freezer to Slow Cooker
  • Shop

Copyright © 2026 Sidetracked Sarah

Save your cart?

x