Before we start, many of you have asked me what the best slow cooker you should get is. It varies for every family, but I tell you all about it here: Best Slow Cooker Choices.
You all may (or may not) know how much I love Dr. Pepper. It’s true. It is my coffee, but I always wait until lunch time to drink it, unless I’m driving somewhere. I was looking for new recipes to try and ran across this one here. Mine is a variation of this, and it turned out really good! The taste of the chicken is just perfect. I always have Dr. Pepper on hand, why not try it on my chicken? It’s one of those meals that is so quick and easy to throw together, yet offers a different taste!
Dr Pepper Chicken
Ingredients:
Boneless skinless chicken breasts, enough for your family (I used 7)
1 12 oz can Dr. Pepper
2 tbsp brown sugar
1 onion soup mix packet
Instructions:
Mix the Dr. Pepper, brown sugar and onion soup mix together in a bowl. Place chicken breasts in bottom of slow cooker. Pour mixture over the top. Cook on low for 8 hours or on high for 4.
Freezer to Slow Cooker Instructions:
Mix all ingredients in a gallon size freezer safe bag.
Label and lay flat to freeze.
Dr. Pepper Chicken
Ingredients
- 12 oz can of Dr. Pepper
- 7 boneless, skinless chicken breasts
- ½ tbsp brown sugar
- 1 packet onion soup mix
Instructions
Instructions:
- Mix the Dr. Pepper, brown sugar and onion soup mix together in a bowl. Place chicken breasts in bottom of slow cooker. Pour mixture over the top. Cook on low for 8 hours or on high for 4.
Freezer to Slow Cooker Instructions:
- Mix all ingredients in a gallon size freezer safe bag.
- Label and lay flat to freeze.
Nutrition
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