Do you ever just wish that you could pick something really easy to fix for dinner? I know on some busy days, I’m so glad to have easy dinner choices. Well, let me tell you, Crock Pot Angel Pork Chops falls into the easy category.
All you have to do is get some boneless pork chops, toss in an Italian seasoning packet and some butter, cream cheese and cream soup and turn it on for 5-10 hours. We made it yesterday before we went swimming. I didn’t get it in until 2:30 p.m. and it was ready for us to eat at 7:30 p.m. All I had to do was make some angel hair pasta and that only had to boil for 4 minutes before we were ready to eat.
The only thing I would possibly do differently would be to double the amount of creamy sauce (which would be the butter, can of cream soup and cream cheese), because it tastes so good. We had enough, but, my kids would’ve gladly eaten more. It’s a delicious meal you’ll want to try out on your family to see what they think!
Slow Cooker Angel Pork Chops
Ingredients
- 6 boneless pork chops
- 1 packet Italian dressing mix
- 6 oz cream cheese
- 3 Tbsp butter
- 10.75 can cream of mushroom soup
- 8 oz chicken broth
- 1 lb angel hair pasta
Instructions
- Slow Cooker Directions:
- Place all ingredients except pasta into the slow cooker
- Cook on low 8-10 hours or high for 5 hours.
- Cook angel hair pasta according to package directions
- Freezer Bag Directions:
- Place all ingredients except pasta into gallon size, freezer safe bag
- Label & lay bag flat in freezer
- Get bag out of freezer the night before you plan to cook it
- Place contents of bag into slow cooker
- Cook on low 8-10 hours or high for 5 hours.
Nutrition
