Name: Crock Pot Mac & Cheese
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 8
Ingredients: 2 cups uncooked elbow macaroni; 4 T. butter; 2 1/2 c grated cheddar cheese; 3 eggs; 1/2 cup sour cream; 1 can condensed cheddar cheese soup; 1 cup whole milk; 1/2 t. salt; 1/2 t. dry mustard; 1/2 t. black pepper

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Macaroni & Cheese, the slow cooked way!

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Crock Pot Mac & Cheese

This mac and cheese recipe is creamy and delicious!

Course Main Course, Slow Cooker

Cuisine American

Keyword Crock Pot Mac and Cheese

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Total Time 2 hours 40 minutes

Servings

Calories 4059685kcal

Author Sarah Robinson

Ingredients

2 cups uncooked elbow macaroni
4 T. butter
2 1/2 c grated cheddar cheese
3 eggs
1/2 cup sour cream
1 can condensed cheddar cheese soup
1 cup whole milk
1/2 t. salt
1/2 t. dry mustard
1/2 t. black pepper

Instructions

Boil the macaroni in water for 6 minutes (to avoid getting mushy). Drain. In saucepan, mix butter & Cheese. Stir until the cheese melts. In slow cooker, combine cheese mix, add eggs, sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni & stir again. Cook on low for 2.5 hours, stirring occasionally.

Nutrition

This recipe is from the Freezer to Slow Cooker, Week 4 Meal plan

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