Before we start, many of you have asked me what is the best slow cooker for your family. There are many variables for every family, but I tell you all about them here: Best Slow Cooker Choices.
Macaroni & Cheese, the slow cooked way!
Crock Pot Mac & Cheese
Prep Time 10 minutes
Cook Time 3 hours 49 minutes
Servings 8
Ingredients
- 2 cups uncooked elbow macaroni
- 4 T. butter
- 2 1/2 c grated cheddar cheese
- 3 eggs
- 1/2 cup sour cream
- 1 can condensed cheddar cheese soup
- 1 cup whole milk
- 1/2 t. salt
- 1/2 t. dry mustard
- 1/2 t. black pepper
Instructions
- Boil the macaroni in water for 6 minutes (to avoid getting mushy). Drain. In saucepan, mix butter & Cheese. Stir until the cheese melts. In slow cooker, combine cheese mix, add eggs, sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni & stir again. Cook on low for 2.5 hours, stirring occasionally.
This recipe is from the Freezer to Slow Cooker, Week 4 Meal plan
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patricia says
August 4, 2012 at 3:13 pmhow much milk and sour cream? its not on the ing list
Sidetracked Sarah says
August 4, 2012 at 3:20 pmOops, I'm sorry! You're the first to notice. 1/2 cup of sour cream and 1 cup of milk. I will update the recipe!