<meta property="og:description" content="Macaroni & Cheese, the slow cooked way!     Crock Pot Mac & Cheese This mac and cheese recipe is creamy and delicious! 2 cups uncooked elbow macaroni4 T. butter2 1/2 c grated cheddar cheese3 eggs1/2 cup sour cream1 can condensed cheddar cheese soup1 cup whole milk1/2 t. salt1/2 t. dry mustard1/2 t. black pepper Boil the macaroni in water for 6 minutes (to avoid getting"> <meta name="twitter:description" content="Macaroni & Cheese, the slow cooked way!     Crock Pot Mac & Cheese This mac and cheese recipe is creamy and delicious! 2 cups uncooked elbow macaroni4 T. butter2 1/2 c grated cheddar cheese3 eggs1/2 cup sour cream1 can condensed cheddar cheese soup1 cup whole milk1/2 t. salt1/2 t. dry mustard1/2 t. black pepper Boil the macaroni in water for 6 minutes (to avoid getting"> Crock Pot Mac & Cheese | Sidetracked Sarah

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Crock Pot Mac & Cheese

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Macaroni & Cheese, the slow cooked way!  

Crockpot Mac & Cheese

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Crockpot Mac & Cheese
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Crock Pot Mac & Cheese

This mac and cheese recipe is creamy and delicious!
Course Main Course, Slow Cooker
Cuisine American
Keyword Crock Pot Mac and Cheese
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 8
Calories 4059685kcal
Author Sarah Robinson

Ingredients

  • 2 cups uncooked elbow macaroni
  • 4 T. butter
  • 2 1/2 c grated cheddar cheese
  • 3 eggs
  • 1/2 cup sour cream
  • 1 can condensed cheddar cheese soup
  • 1 cup whole milk
  • 1/2 t. salt
  • 1/2 t. dry mustard
  • 1/2 t. black pepper

Instructions

  • Boil the macaroni in water for 6 minutes (to avoid getting mushy).  Drain.  In saucepan, mix butter & Cheese.  Stir until the cheese melts.  In slow cooker, combine cheese mix, add eggs, sour cream, soup, salt, milk, mustard and pepper.  Add the drained macaroni & stir again.  Cook on low for 2.5 hours, stirring occasionally.

Nutrition

Calories: 4059685kcal | Carbohydrates: 57847g | Protein: 27059g | Fat: 430255g | Saturated Fat: 258963g | Cholesterol: 1075109mg | Sodium: 27814645mg | Potassium: 1417051mg | Fiber: 23438g | Sugar: 4947g | Vitamin A: 12856832IU | Vitamin C: 4438mg | Calcium: 578445mg | Iron: 12132mg

This recipe is from the Freezer to Slow Cooker, Week 4 Meal plan

 

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Testimonials

  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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