• Home
  • About Me
    • Advertise/PR
  • Freezer to Slow Cooker Meal Plan
    • Cart
    • Checkout
  • Instant Pot & Slow Cooker Recipes
    • Crockpot Freezer Meals to Make Life Simpler & More Delicious
    • Instant Pot Recipes
    • Ground Beef Recipes
    • Beef Recipes
    • Chicken Recipes
    • Pork Recipes
    • Soup Recipes
    • Low Carb Recipes
  • Family
    • Homemaking
    • Get Healthy & Lose Weight
    • Making & Saving Money
  •  

Sidetracked Sarah

Helping Busy Moms Take Back Their Lives!

You Are Here: Home » Freezer to Slow Cooker » Chili Relleno Casserole Recipe in the Slow Cooker

Chili Relleno Casserole Recipe in the Slow Cooker

By Sarah Leave a Comment

Pin278
Share111
Tweet
Yum
389 Shares
Jump to Recipe Print Recipe

One of my favorite things to order at one of the local Mexican restaurants is Chili Rellenos.  I’ve found that not all Chili Rellenos are made equally though.  Their tastes can vary greatly between restaurants.  Some put meat in and some don’t.  Some do different types of cheeses.  Typically I don’t try them just anywhere, but when I saw that I could try a version of Chili Rellenos in my slow cooker…I figured it was worth a shot!  Now, this recipe isn’t exactly like my favorite Mexican restaurant’s taste, but it’s close…and close enough to make me happy.  Here’s the recipe.  Go to the end and there’s a video that shows exactly how I assembled it.

 

Chili Rellenos Casserole in the Slow Cooker

Tweet this recipe!Click To Tweet

 

Chili Relleno Casserole

Print Pin

Chili Relleno Casserole Recipe in the Slow Cooker

Now, this recipe isn't exactly like my favorite Mexican restaurant's taste, but it's close...and close enough to make me happy.
Course Main Course, Slow Cooker
Cuisine Mexican
Keyword Chili Relleno Casserole Recipe in the Slow Cooker
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 6
Calories 407kcal
Author Sarah Robinson

Ingredients

  • 2 tsp butter
  • 2 10- oz cans of whole green chilies
  • 2 cups grated cheddar cheese
  • 2 cups grated Monterey Jack cheese
  • 14.5 oz can Stewed Tomatoes
  • 4 eggs
  • 2 TBSP flour
  • 3/4 cup milk

Instructions

  • Grease the inside of the slow cooker with butter.
  • Cut green chilies into strips
  • Layer chilies and cheeses in slow cooker
  • Pour can of tomatoes over the top.
  • Mix together eggs, flour and milk in a bowl and pour over the top of everything.
  • Cook on low for 5-6 hours or on high for 2-3 hours.

Freezer to Slow Cooker Instructions

  •  Use Quart Sized bags and put the different kinds of cheeses in 2 separate bags.
  • Next, mix together the eggs, flour and milk and pour into another quart sized freezer bag.
  • Label all bags with “Chile Rellenos Casserole” and staple together the tops so they don’t get separated.
  • Lay flat to freeze.
  • On cooking day, make sure all ingredients are thawed before beginning assembly.
  • Follow assembly & cooking instructions above.

Nutrition

Calories: 407kcal | Carbohydrates: 12g | Protein: 24g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 189mg | Sodium: 843mg | Potassium: 290mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1034IU | Vitamin C: 12mg | Calcium: 627mg | Iron: 2mg

 

Chili Rellenos Casserole

 

This recipe feeds up to 6 adults.  

 

For Chili Rellenos Casserole Video Instructions

 


For the measuring cups used in this video, go here:  Flexi Pour Measuring Cup Set 

Pin278
Share111
Tweet
Yum
389 Shares
How to Make Gift Bags out of Wrapping Paper
#Sing2Salute to Help Military Families This Christmas Season

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get Your Freezer to Slow Cooker 1 Week Menu - FREE!



Have You Met Sarah?

Sidetracked Sarah Welcome

subscription-ad

The Best Slow Cooker Chicken Thighs Recipe

Facebook

Sidetracked Sarah

Testimonials

  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

Newsletter Subscription

  • Home
  • About
  • Account
  • Freezer to Slow Cooker
  • Shop

Copyright © 2022 Sidetracked Sarah

Save your cart?

x