Chicken & Rice (Freezer to Crockpot)

By Sarah 18 Comments

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Chicken & Rice Casserole

chicken & rice casserole

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Ingredients:

1 c. Long Grain Rice

3 c. Water

2 t. Bouillon Granules

1 can cream of Chicken Soup

1 16 oz bag Broccoli

2-3 Chicken Breasts, frozen

¼ t Garlic Powder

1 c. grated Cheddar Cheese

Combine all ingredients in freezer bag, label and freeze.

On cooking day, cook on high 3-4 hours. Once cooked, chop up chicken breasts. If too runny, remove lid from slow cooker for 15 minutes while cooking on high

Chicken & Rice Casserole

A quick and easy freezer to slow cooker casserole for those busy days!

Course Chicken, Main Dish, Slow Cooker

Cuisine American

Keyword Freezer to Slow Cooker Chicken and Rice Casserole

Prep Time 10 minutes

Cook Time 3 hours 14 minutes

Total Time 3 hours 24 minutes

Servings

Calories 347kcal

Author Sarah Robinson

Ingredients

1 c long grain rice
3 c water
2 tsp bouillon granules
1 can cream of chicken soup
16 oz bag of broccoli
2-3 chicken breasts frozen
¼ tsp garlic powder
1 c cheddar cheese shredded

Instructions

Combine all ingredients in freezer bag, label and freeze.
On cooking day, cook on high 3-4 hours. Once cooked, chop up chicken breasts. If too runny, remove lid from slow cooker for 15 minutes while cooking on high.

Nutrition

Calories: 347kcal | Carbohydrates: 34g | Protein: 26g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 72mg | Sodium: 754mg | Potassium: 596mg | Fiber: 2g | Sugar: 2g | Vitamin A: 775IU | Vitamin C: 68mg | Calcium: 195mg | Iron: 2mg

For more Freezer to Slow Cooker recipes check out my Freezer to Slow Cooker & Instant Pot Meal Plan Subscription. We even have low carb!

If the Crockpot Freezer Meals have been helpful to you, I’d love it if you’d take a minute to like Sidetracked Sarah on Facebook.

1.7K Shares

Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu
Thank you so much! As a special needs mommy these recipes have helped us so much. I often am very busy with being a nurse for our child that I don't have time for making sure we get meals. This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week. So grateful!
Linda SearsOwner of Freezer to Slow Cooker Menus
Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans. They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me! The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.
FranOwner of Freezer to Slow Cooker Ebooks
I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking. I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year. My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer. Thank you so much

A Happy Slow Cooker User
rayzn2angelsfrom Freezer to Slow Cooker Series
This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.
Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
I am a 59-year-old wife and mother of two grown children. I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home. I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day. I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it! Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well! So you have shown me a whole new way to organize my time and still put a healthy meal on the table. Thanks so much and I look forward to future blogs.