Chicken & Rice Casserole
Ingredients:
1 c. Long Grain Rice
3 c. Water
2 t. Bouillon Granules
1 can cream of Chicken Soup
1 16 oz bag Broccoli
2-3 Chicken Breasts, frozen
¼ t Garlic Powder
1 c. grated Cheddar Cheese
Combine all ingredients in freezer bag, label and freeze.
On cooking day, cook on high 3-4 hours. Once cooked, chop up chicken breasts. If too runny, remove lid from slow cooker for 15 minutes while cooking on high
Chicken & Rice Casserole
A quick and easy freezer to slow cooker casserole for those busy days!
Servings 6
Calories 347kcal
Ingredients
- 1 c long grain rice
- 3 c water
- 2 tsp bouillon granules
- 1 can cream of chicken soup
- 16 oz bag of broccoli
- 2-3 chicken breasts frozen
- ¼ tsp garlic powder
- 1 c cheddar cheese shredded
Instructions
- Combine all ingredients in freezer bag, label and freeze.
- On cooking day, cook on high 3-4 hours. Once cooked, chop up chicken breasts. If too runny, remove lid from slow cooker for 15 minutes while cooking on high.
Nutrition
Calories: 347kcal | Carbohydrates: 34g | Protein: 26g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 72mg | Sodium: 754mg | Potassium: 596mg | Fiber: 2g | Sugar: 2g | Vitamin A: 775IU | Vitamin C: 68mg | Calcium: 195mg | Iron: 2mg
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