Chicken & Rice Casserole
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Ingredients:
1 c. Long Grain Rice
3 c. Water
2 t. Bouillon Granules
1 can cream of Chicken Soup
1 16 oz bag Broccoli
2-3 Chicken Breasts, frozen
¼ t Garlic Powder
1 c. grated Cheddar Cheese
Combine all ingredients in freezer bag, label and freeze.
On cooking day, cook on high 3-4 hours. Once cooked, chop up chicken breasts. If too runny, remove lid from slow cooker for 15 minutes while cooking on high
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To see how we built our own dining room table where we eat our meals, see this
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