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Sidetracked Sarah

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Chicken Pot Pie (Freezer recipe)

By Sarah 6 Comments

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Chicken Pot Pie Freezer Recipe

 

 
 
This Chicken Pot Pie is a Freezer recipe and not a slow cooker recipe.  This is one of the only ones that I use that does not use the slow cooker.   Try it though!  It’s yummy!
 
 
Chicken Pot Pie in a Plate
  • 3 Chicken Breasts (boiled and chopped)
  • 1 large Onion (chopped)
  • 2 9” deep dish Pie Crusts
  • 2 9” Pie Crusts (refrigerator section, for top)
  • 2 16 oz bags frozen Mixed Veggies
  • 2/3 16 oz bag  Hash Browned Potatoes
  • 2 10 oz cans Cream of Chicken Soup
  • 2 t. Parsley
  • 1/2 c. Milk
  • Salt and Pepper to taste.

Assembly Directions:

Combine all ingredients, pour into pie crust.

Freezing Directions:

Wrap in foil.

Serving Directions:

Top with second crust. Cut four slits in top crust, bake at 350 degrees for an hour, or until the top crust is light brown and bubbly inside.

Chicken Pot Pie freshly cooked
 
Chicken Pot Pie - a Freezer Meal
Print Pin

Chicken Pot Pie Freezer Recipe

This Chicken Pot Pie is a Freezer recipe and not a slow cooker recipe.  This is one of the only ones that I use that does not use the slow cooker.   Try it though!  It’s yummy!
Course Main Dish
Cuisine American
Keyword Chicken Pot Pie Freezer Recipe
Prep Time 45 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes
Servings 6
Calories 860kcal
Author Sarah Robinson

Ingredients

  • 3 Chicken Breasts boiled and chopped
  • 1 large onion chopped
  • 2 9" deep pie crusts
  • 2 9" pie crusts in refrigerator section, for top
  • 32 oz frozen mixed vegetables (2) 16 oz bags
  • ⅔ 16 oz bag hash browned potatoes
  • 2 10 oz cans cream of chicken soup
  • 2 tsp parsley
  • ½ c milk
  • salt and pepper to taste

Instructions

Assembly Instructions

  • Combine all ingredients, pour into pie crust.

Freezing Directions

  • Wrap in foil.

Serving Directions

  • Top with second crust. Cut four slits in top crust, bake at 350 degrees for an hour, or until the top crust is light brown and bubbly inside.

Nutrition

Calories: 860kcal | Carbohydrates: 87g | Protein: 38g | Fat: 41g | Saturated Fat: 12g | Cholesterol: 74mg | Sodium: 1100mg | Potassium: 925mg | Fiber: 9g | Sugar: 2g | Vitamin A: 7745IU | Vitamin C: 19mg | Calcium: 98mg | Iron: 5mg
 
 
Chicken Pot-pie Freezer meal for the family
 

 

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  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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