Chicken Pot Pie Freezer Recipe
This Chicken Pot Pie is a Freezer recipe and not a slow cooker recipe. This is one of the only ones that I use that does not use the slow cooker. Try it though! It’s yummy!
- 3 Chicken Breasts (boiled and chopped)
- 1 large Onion (chopped)
- 2 9” deep dish Pie Crusts
- 2 9” Pie Crusts (refrigerator section, for top)
- 2 16 oz bags frozen Mixed Veggies
- 2/3 16 oz bag Hash Browned Potatoes
- 2 10 oz cans Cream of Chicken Soup
- 2 t. Parsley
- 1/2 c. Milk
- Salt and Pepper to taste.
Assembly Directions:
Combine all ingredients, pour into pie crust.
Freezing Directions:
Wrap in foil.
Serving Directions:
Top with second crust. Cut four slits in top crust, bake at 350 degrees for an hour, or until the top crust is light brown and bubbly inside.
Chicken Pot Pie Freezer Recipe
This Chicken Pot Pie is a Freezer recipe and not a slow cooker recipe. This is one of the only ones that I use that does not use the slow cooker. Try it though! It’s yummy!
Servings 6
Calories 860kcal
Ingredients
- 3 Chicken Breasts boiled and chopped
- 1 large onion chopped
- 2 9" deep pie crusts
- 2 9" pie crusts in refrigerator section, for top
- 32 oz frozen mixed vegetables (2) 16 oz bags
- ⅔ 16 oz bag hash browned potatoes
- 2 10 oz cans cream of chicken soup
- 2 tsp parsley
- ½ c milk
- salt and pepper to taste
Instructions
Assembly Instructions
- Combine all ingredients, pour into pie crust.
Freezing Directions
- Wrap in foil.
Serving Directions
- Top with second crust. Cut four slits in top crust, bake at 350 degrees for an hour, or until the top crust is light brown and bubbly inside.
Nutrition
Calories: 860kcal | Carbohydrates: 87g | Protein: 38g | Fat: 41g | Saturated Fat: 12g | Cholesterol: 74mg | Sodium: 1100mg | Potassium: 925mg | Fiber: 9g | Sugar: 2g | Vitamin A: 7745IU | Vitamin C: 19mg | Calcium: 98mg | Iron: 5mg
Valerie Taccolini says
can I leave out the hash browns? If so, do I alter the recipe at all?
Sidetracked Sarah says
I would say you would need less cream soups as the hashbrowns will absorb some of that. I've never tried it that way though, so I'm really not sure.
Amy says
Sarah,
Does this recipe make two pies or just one? It calls for two pie crusts and two bottom pie crusts. I am preparing for surgery and want to make it easy on my husband. A couple missionaries from church are coming to help me put it all together tomorrow. Also, how large should my crockpot be for these recipes?
Thanks,
Amy
Sidetracked Sarah says
I'm so sorry I didn't get this answered in time for you! Somehow I missed it! To answer your question though ( in case anyone else is curious), it makes 2 pot pies. For the rest of the recipes, I generally use a 5 quart crockpot I think, because I have a big family.
Denna Rice says
do you thaw before placing in the oven
Sidetracked Sarah says
Yes, I normally have it sitting out throughout the day, but I don’t think that you’d have to. If you didn’t, you’d want to increase your cooking time of course.