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Sidetracked Sarah

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You Are Here: Home » The Cook » Recipes » THE MOST AMAZING Chicken & Kielbasa Slow Cooker Recipe

THE MOST AMAZING Chicken & Kielbasa Slow Cooker Recipe

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When I first decided to try this Slow Cooker Chicken & Kielbasa Recipe , I wasn’t sure how I felt about it.  It sounded like it would be good, but I wasn’t exactly sure if I’d like the combination of kielbasa and chicken.  Of course, cream cheese in anything, I usually do like, so I figured I’d most likely be safe. It was worth a shot anyway.  Wouldn’t you know it, I loved it.  This recipe had a very rich flavor and will be a favorite for my family for a long time.  The kielbasa and chicken flavors were the perfect blend.  It’s making my mouth water just thinking about it, lol.

 

It definitely passed the kid test and the husband test.  They were all digging in and asking if they could have more!  As it seems to go in our family, we ran out of food before there were any leftovers.  If there was any left, I was going to save it  to send to work with my husband in our new divided dishes I bought.  We are going to start sending leftovers to work with him to save money on food.   He’s been eating out a little more frequently than we’d like.  If I’m ever to get any food to work with him though, I’m going to have to begin the meal by dishing his “tomorrow meal” out before we’re all served!

 

Chicken & Kielbasa Slow Cooker Recipe

 

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5 from 1 vote

THE MOST AMAZING Chicken & Kielbasa Slow Cooker Recipe

This recipe had a very rich flavor and will be a favorite for my family for a long time.
Course Chicken, Main Course, Slow Cooker
Cuisine American
Keyword The Most Amazing Chicken and Kielbasa Slow Cooker Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8
Calories 694kcal
Author Sarah Robinson

Ingredients

  • 2  lbs boneless skinless chicken breasts
  • 1 - 1 lb package of kielbasa sliced
  • 2 - 8 oz packages of cream cheese
  • 2 cups of chicken stock
  • 1 cup of dry cooking wine
  • 3 tbsp minced garlic
  • 1 large onion diced
  • 3 tbsp ground mustard
  • 1 tsp salt
  • 1 pound of cooked spaghetti noodles

Instructions

  • Soften cream cheese in the microwave for about 30 seconds.  I like to use my silicone measuring cups to do this.
  • Stir cream cheese, chicken stock, salt, garlic, mustard and wine together until well mixed.
  • Place chicken breasts & sliced kielbasa in bottom of slow cooker.
  • Place diced onions on top.
  • Pour cream cheese mixture over the top.
  • Cover & Cook on high for 4 hours or on low for 5-6 hours.
  • If the sauce gets too thick, too quickly, add more chicken broth.  If it is still thin when you're ready to serve, stir in some corn starch and/or take the slow cooker lid off for the last 30 minutes.
  • When cooking time is done, grab your kitchen shears and cut up the chicken into bite sized pieces while it is still in the slow cooker.
  • Once your spaghetti noodles are cooked, stir into the slow cooker, evenly coating the noodles with the sauce.

Freezer to Slow Cooker Instructions

  • Dice onion
  • Slice Kielbasa
  • Follow instructions 1-2 above.
  • Place sauce mixture into a gallon size freezer bag.
  • Place 2 pounds of frozen chicken breast and sliced kielbasa and onions into another gallon sized freezer bag.
  • Label Each bag, making sure to include 1 of 2 and 2 of 2 on the bags.
  • Lay flat to freeze.

Nutrition

Calories: 694kcal | Carbohydrates: 10g | Protein: 45g | Fat: 49g | Saturated Fat: 19g | Cholesterol: 193mg | Sodium: 1617mg | Potassium: 862mg | Fiber: 1g | Sugar: 3g | Vitamin A: 510IU | Vitamin C: 6mg | Calcium: 76mg | Iron: 3mg

Chicken & Kielbasa in the Slow Cooker

 

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    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

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     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
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    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

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