This meal is pretty simple. My husband was out of town when we had this one, but my children all had different takes on it.
I was planning to eat mine plain.
One daughter thought that it tasted like a Tex-Mex sloppy joe, so she ate it on a hamburger bun.
Another daughter thought it tasted more like the fillings of a burrito and ate it inside of a tortilla. LOL.
So….eat it however you want but the pictures you’ll see will be of my plate, where I ate it plain, with a side of green beans. I thought it was good just how it was. 🙂 Of course, a little extra cheese never hurts anything!
Hearty Western CasseroleTweet this recipe!Click To Tweet
Serving Size: 5 (we needed to double it, but didn’t)
Ingredients:1.5 lbs ground beef, browned 16 oz can of corn, drained 16 oz can kidney beans, drained 10.75 oz can tomato soup 1 cup Cheese (your choice) 1/4 cup milk 1 teaspoon minced dry onion flakes 1/2 teaspoon chili powder
Combine all ingredients. Cover and cook on low for 3-4 hours or high for 1-2 hours.
Freezer to Slow Cooker Instructions:
Combine all ingredients in a gallon size freezer safe bag. Label & Freeze flat.
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