Crock Pot Mac & Cheese

Macaroni & Cheese, the slow cooked way!  

Crockpot Mac & Cheese


2 cups uncooked elbow macaroni
4 T. butter
2 1/2 c grated cheddar cheese
3 eggs

1/2 cup sour cream
1 can condensed cheddar cheese soup

1 cup whole milk
1/2 t. salt
1/2 t. dry mustard
1/2 t. black pepper



Boil the macaroni in water for 6 minutes (to avoid getting mushy).  Drain.  In saucepan, mix butter & Cheese.  Stir until the cheese melts.  In slow cooker, combine cheese mix, add eggs, sour cream, soup, salt, milk, mustard and pepper.  Add the drained macaroni & stir again.  Cook on low for 2.5 hours, stirring occasionally.


This recipe is from the Freezer to Slow Cooker, Week 4 Meal plan

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    • Sidetracked Sarah says

      Oops, I'm sorry! You're the first to notice. 1/2 cup of sour cream and 1 cup of milk. I will update the recipe!

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