Macaroni & Cheese, the slow cooked way!Tweet this recipe!Click To Tweet
Crock Pot Mac & Cheese
- Prep Time: 10 minutes
- Cook Time: 2.5 hours
- Total Time: 25 minute
- Yield: 8
- Method: Slow Cooker
Boil the macaroni in water for 6 minutes (to avoid getting mushy). Drain. In saucepan, mix butter & Cheese. Stir until the cheese melts. In slow cooker, combine cheese mix, add eggs, sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni & stir again. Cook on low for 2.5 hours, stirring occasionally.
This recipe is from the Freezer to Slow Cooker, Week 4 Meal plan
*This post contains affiliate links.