Crock Pot Mac & Cheese

I'm so glad that you came back to visit me here on the blog! Are you following me on Facebook & Pinterest yet?

Macaroni & Cheese, the slow cooked way!  

Ingredients:

2 cups uncooked elbow macaroni
4 T. butter
2 1/2 c grated cheddar cheese
3 eggs

1/2 cup sour cream
1 can condensed cheddar cheese soup

1 cup whole milk
1/2 t. salt
1/2 t. dry mustard
1/2 t. black pepper

 

Directions:

Boil the macaroni in water for 6 minutes (to avoid getting mushy).  Drain.  In saucepan, mix butter & Cheese.  Stir until the cheese melts.  In slow cooker, combine cheese mix, add eggs, sour cream, soup, salt, milk, mustard and pepper.  Add the drained macaroni & stir again.  Cook on low for 2.5 hours, stirring occasionally.

 

This recipe is from the Freezer to Slow Cooker, Week 4 Meal plan

Related posts:

Comments

    • Sidetracked Sarah says

      Oops, I'm sorry! You're the first to notice. 1/2 cup of sour cream and 1 cup of milk. I will update the recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>