The Best Meatloaf Recipe for the Instant Pot
Best Meatloaf Recipe is a Satisfying, Comforting Meal that is Sure to Please Your Family!
Servings: 6
Calories: 820kcal
Ingredients
- For the Meatloaf:
- 2 lbs ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1/2 onion diced
- 1 Tbsp garlic powder
- 2 tsp dried parsley
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup bbq sauce + more to top with
- For potatoes:
- 3 lbs. white potatoes peeled and quartered
- 1 cup chicken broth
- 1 cup half and half
- 4 tbsp butter
- 1/2 cup sour cream
- 1 tsp garlic powder
- salt and pepper to taste
- dried parsley optional for garnish
Instructions
- Mix together the ingredients for the meatloaf in a large bowl.
- Shape into a loaf.
- Peel and quarter potatoes.
- Place the quartered potatoes in the bottom of you Instant Pot as evenly as possible.
- Pour chicken broth over the top.
- Place rack that comes with the Instant Pot, over the top of that, keeping it as flat as possible.
- Put 2 pieces of aluminum foil over the top of that to make a make-shift bowl out of the foil for the meatloaf to sit in.
- Set the meatloaf in the foil, on top of the rack.
- Pour BBQ sauce over the top of the meat loaf.
- Replace lid and shut steam valve.
- Cook the meatloaf and potatoes in the Instant Pot on Manual mode for 25 minutes.
- Quick release the steam.
- Lift the meat loaf out of the Instant Pot or pressure cooker.
- Add the remaining ingredients for the mashed potatoes to the pot and mash the potatoes well.
- Serve sliced meatloaf with mashed potatoes.
- Optional: broil meatloaf for a couple minutes to make the ends more crispy.
Nutrition
Calories: 820kcal | Carbohydrates: 56g | Protein: 39g | Fat: 49g | Saturated Fat: 22g | Cholesterol: 207mg | Sodium: 1154mg | Potassium: 1605mg | Fiber: 7g | Sugar: 10g | Vitamin A: 631IU | Vitamin C: 30mg | Calcium: 216mg | Iron: 12mg