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Instant Pot Turkey Breast and Gravy

Instant Pot Turkey Breast is delicious, easy, and quick to prepare. It’s a wonderful way to prepare turkey for your holiday dinner or busy evening!
Prep Time25 mins
Cook Time45 mins
Total Time1 hr 10 mins
Course: Instant Pot, Main Dish
Cuisine: American
Keyword: Instant Pot Turkey Breast and Gravy
Servings: 6
Calories: 606kcal


  • 7 lb turkey breast bone in, skin on
  • 3 tablespoons olive oil
  • 3/4 tsp paprika
  • 1 tsp rosemary
  • 1 tsp sage
  • 1 tsp thyme
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 cups chicken broth
  • 4 teaspoons minced garlic I use the jarred kind
  • 2 celery stalks


  • Place trivet in bottom of Instant Pot insert.
  • Pour in chicken broth. Place onions, garlic and celery in bottom of Instant Pot.
  • In small bowl, mix together olive oil with paprika, rosemary, sage, thyme, salt and pepper.
  • Wash the turkey breast, remove gravy packet and pat dry.
  • Rub or brush the spice mixture onto the turkey breast, making sure to cover the whole thing as much as possible.
  • Put lid on Instant Pot, close valve and set timer for 35 minutes on Manual/Pressure Cook, high pressure.
  • Natural release pressure (which means wait until the pin drops on the valve and all pressure has released).
  • Remove turkey from pressure cooker.
  • Measure out 2 cups of liquid from the Instant Pot, being sure to strain any chunks.
  • Remove all remaining liquid and/or turkey pieces from Instant Pot and put the 2 cups that you had removed back in.
  • Mix together 2 tablespoons of cornstarch with 1/4 cup cold water.
  • Turn Instant Pot on Saute.
  • Pour mixture in slowly and cook until gravy thickens.
  • Slice turkey breast and serve with gravy served over the top.


Calories: 606kcal | Carbohydrates: 2g | Protein: 115g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 286mg | Sodium: 1766mg | Potassium: 1358mg | Fiber: 1g | Sugar: 1g | Vitamin A: 247IU | Vitamin C: 6mg | Calcium: 87mg | Iron: 3mg