Instant Pot Turkey Breast and Gravy
Instant Pot Turkey Breast is delicious, easy, and quick to prepare. It’s a wonderful way to prepare turkey for your holiday dinner or busy evening!
Servings: 6
Calories: 606kcal
Ingredients
- 7 lb turkey breast bone in, skin on
- 3 tablespoons olive oil
- 3/4 tsp paprika
- 1 tsp rosemary
- 1 tsp sage
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups chicken broth
- 4 teaspoons minced garlic I use the jarred kind
- 2 celery stalks
Instructions
- Place trivet in bottom of Instant Pot insert.
- Pour in chicken broth. Place onions, garlic and celery in bottom of Instant Pot.
- In small bowl, mix together olive oil with paprika, rosemary, sage, thyme, salt and pepper.
- Wash the turkey breast, remove gravy packet and pat dry.
- Rub or brush the spice mixture onto the turkey breast, making sure to cover the whole thing as much as possible.
- Put lid on Instant Pot, close valve and set timer for 35 minutes on Manual/Pressure Cook, high pressure.
- Natural release pressure (which means wait until the pin drops on the valve and all pressure has released).
- Remove turkey from pressure cooker.
- Measure out 2 cups of liquid from the Instant Pot, being sure to strain any chunks.
- Remove all remaining liquid and/or turkey pieces from Instant Pot and put the 2 cups that you had removed back in.
- Mix together 2 tablespoons of cornstarch with 1/4 cup cold water.
- Turn Instant Pot on Saute.
- Pour mixture in slowly and cook until gravy thickens.
- Slice turkey breast and serve with gravy served over the top.
Nutrition
Calories: 606kcal | Carbohydrates: 2g | Protein: 115g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 286mg | Sodium: 1766mg | Potassium: 1358mg | Fiber: 1g | Sugar: 1g | Vitamin A: 247IU | Vitamin C: 6mg | Calcium: 87mg | Iron: 3mg