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Creamy Slow Cooker Garlic Chicken & Veggies

Creamy Slow Cooker Garlic Chicken & Veggies Combines Tender Chicken, Fork-Tender Veggies, and a Delicious, Creamy Garlic Sauce for an Easy Meal Your Family will Love!
Prep Time15 mins
Cook Time5 hrs 45 mins
Total Time6 hrs
Course: Chicken, Main Course, Slow Cooker
Cuisine: American
Keyword: Creamy Slow Cooker Garlic Chicken and Veggies
Servings: 6
Calories: 385kcal

Ingredients

  • 6 boneless skinless chicken thighs
  • 2 lbs red potatoes
  • 2 shallots
  • 1 Tbsp minced garlic
  • 3 cups broccoli florets
  • ¼ cup chicken stock
  • ¼ cup white cooking wine or additional chicken stock
  • ½ cup heavy cream
  • 2 Tbsp butter
  • 1 ½ Tbsp lemon juice
  • 1 Tbsp cornstarch
  • 1 ½ tsp smoked paprika
  • Salt & pepper to taste

Instructions

  • Dice potatoes into 1 in pieces & place in slow cooker
  • Slice 2 shallots
  • Stir in wine, chicken stock, shallots, garlic & thyme, season with salt & pepper
  • Sprinkle chicken with paprika, salt & pepper
  • Place chicken on top
  • Cook on low 5-6 hours
  • Add broccoli, cook 30 min
  • Remove chicken & veggies, keep warm In bowl whisk together cream, lemon juice & cornstarch
  • Stir into slow cooker
  • Cook on high 10-15 min until sauce is thick
  • Serve chicken & veggies with cream sauce

Freezer Bag Instructions:

  • Sprinkle chicken with paprika, salt & pepper
  • Place chicken into gallon size freezer safe bag
  • Label & lay flat to freeze
  • Remove from freezer the night before cooking
  • Dice potatoes into 1 in pieces & place in slow cooker
  • Slice Shallots
  • Stir in wine, chicken stock, shallots, garlic & thyme, season with salt & pepper
  • Place chicken on top
  • Cook on low 5-6 hours
  • Add broccoli, cook 30 min
  • Remove chicken & veggies, keep warm
  • In bowl whisk together cream, lemon juice & cornstarch
  • Stir into slow cooker
  • Cook on high 10-15 min until sauce is thick
  • Serve chicken & veggies with cream sauce

Nutrition

Calories: 385kcal | Carbohydrates: 32g | Protein: 27g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 145mg | Sodium: 201mg | Potassium: 1180mg | Fiber: 4g | Sugar: 4g | Vitamin A: 977IU | Vitamin C: 56mg | Calcium: 65mg | Iron: 3mg