Creamy Slow Cooker Garlic Chicken & Veggies
Creamy Slow Cooker Garlic Chicken & Veggies Combines Tender Chicken, Fork-Tender Veggies, and a Delicious, Creamy Garlic Sauce for an Easy Meal Your Family will Love!
Servings: 6
Calories: 385kcal
Ingredients
- 6 boneless skinless chicken thighs
- 2 lbs red potatoes
- 2 shallots
- 1 Tbsp minced garlic
- 3 cups broccoli florets
- ¼ cup chicken stock
- ¼ cup white cooking wine or additional chicken stock
- ½ cup heavy cream
- 2 Tbsp butter
- 1 ½ Tbsp lemon juice
- 1 Tbsp cornstarch
- 1 ½ tsp smoked paprika
- Salt & pepper to taste
Instructions
- Dice potatoes into 1 in pieces & place in slow cooker
- Slice 2 shallots
- Stir in wine, chicken stock, shallots, garlic & thyme, season with salt & pepper
- Sprinkle chicken with paprika, salt & pepper
- Place chicken on top
- Cook on low 5-6 hours
- Add broccoli, cook 30 min
- Remove chicken & veggies, keep warm In bowl whisk together cream, lemon juice & cornstarch
- Stir into slow cooker
- Cook on high 10-15 min until sauce is thick
- Serve chicken & veggies with cream sauce
Freezer Bag Instructions:
- Sprinkle chicken with paprika, salt & pepper
- Place chicken into gallon size freezer safe bag
- Label & lay flat to freeze
- Remove from freezer the night before cooking
- Dice potatoes into 1 in pieces & place in slow cooker
- Slice Shallots
- Stir in wine, chicken stock, shallots, garlic & thyme, season with salt & pepper
- Place chicken on top
- Cook on low 5-6 hours
- Add broccoli, cook 30 min
- Remove chicken & veggies, keep warm
- In bowl whisk together cream, lemon juice & cornstarch
- Stir into slow cooker
- Cook on high 10-15 min until sauce is thick
- Serve chicken & veggies with cream sauce
Nutrition
Calories: 385kcal | Carbohydrates: 32g | Protein: 27g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 145mg | Sodium: 201mg | Potassium: 1180mg | Fiber: 4g | Sugar: 4g | Vitamin A: 977IU | Vitamin C: 56mg | Calcium: 65mg | Iron: 3mg