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Instant Pot Egg Roll Bowl

Instant Pot Egg Roll Bowl Is an Easy Way to Have Take-Out Flavor Without the Hassle or Expense!
Prep Time25 mins
Cook Time5 mins
Total Time30 mins
Course: Instant Pot, Main Course
Cuisine: Chinese
Keyword: Instant Pot Egg Roll Bowl
Servings: 6
Calories: 249kcal

Ingredients

  • 1 lb ground turkey or beef
  • 1 lb cooked shrimp tails removed
  • 1 Tbsp sesame oil
  • 1 tsp ground ginger
  • 3 Tbsp minced garlic
  • 2 green onions chopped
  • 1 stalk celery chopped
  • 2 16 oz bags of coleslaw mix

Sauce:

  • 5 Tbsp Hoisin Sauce
  • 5 Tbsp soy sauce
  • 1/4 tsp cinnamon
  • 1/4 tsp pepper
  • 1/8 tsp cloves

Serve with:

  • Sliced green onions
  • Sweet & Sour Sauce
  • Hoisin Sauce

Instructions

  • Brown ground meat in Pressure cooker using the Saute function.
  • Add Sesame Oil, ginger and garlic.
  • Once browned, add sliced green onions and sliced celery and saute for another 1-2 minutes.
  • Mix together the sauce.
  • Add 1 16 oz bag of coleslaw and 1/2 of the sauce and stir.
  • Cook on Manual/Pressure Cook, High Pressure for 1 minute.
  • When Instant Pot beeps, Quick release the pressure.
  • Toss in the rest of the cole slaw, shrimp and rest of the sauce and saute for another 1-2 minutes.
  • Serve topped with hoisin sauce or sweet & sour sauce and green onions.

Nutrition

Calories: 249kcal | Carbohydrates: 14g | Protein: 37g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 232mg | Sodium: 1697mg | Potassium: 503mg | Fiber: 3g | Sugar: 7g | Vitamin A: 142IU | Vitamin C: 36mg | Calcium: 163mg | Iron: 3mg