Instant Pot Egg Roll Bowl
Instant Pot Egg Roll Bowl Is an Easy Way to Have Take-Out Flavor Without the Hassle or Expense!
Servings: 6
Calories: 249kcal
Ingredients
- 1 lb ground turkey or beef
- 1 lb cooked shrimp tails removed
- 1 Tbsp sesame oil
- 1 tsp ground ginger
- 3 Tbsp minced garlic
- 2 green onions chopped
- 1 stalk celery chopped
- 2 16 oz bags of coleslaw mix
Sauce:
- 5 Tbsp Hoisin Sauce
- 5 Tbsp soy sauce
- 1/4 tsp cinnamon
- 1/4 tsp pepper
- 1/8 tsp cloves
Serve with:
- Sliced green onions
- Sweet & Sour Sauce
- Hoisin Sauce
Instructions
- Brown ground meat in Pressure cooker using the Saute function.
- Add Sesame Oil, ginger and garlic.
- Once browned, add sliced green onions and sliced celery and saute for another 1-2 minutes.
- Mix together the sauce.
- Add 1 16 oz bag of coleslaw and 1/2 of the sauce and stir.
- Cook on Manual/Pressure Cook, High Pressure for 1 minute.
- When Instant Pot beeps, Quick release the pressure.
- Toss in the rest of the cole slaw, shrimp and rest of the sauce and saute for another 1-2 minutes.
- Serve topped with hoisin sauce or sweet & sour sauce and green onions.
Nutrition
Calories: 249kcal | Carbohydrates: 14g | Protein: 37g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 232mg | Sodium: 1697mg | Potassium: 503mg | Fiber: 3g | Sugar: 7g | Vitamin A: 142IU | Vitamin C: 36mg | Calcium: 163mg | Iron: 3mg