Italian Beef Sliders - Slow Cooker Recipe
These Italian Beef Sliders made in the Slow cooker are super duper! You can dip them in the broth that they were cooked in for something similar to French Dip.
- 4-5 pound boneless roast.
- 6 garlic cloves
- 4 tsp Parmesan cheese
- 2 - 12 oz cans beef broth
- 2 tsp oregano
- 2 cups Mozzarella Cheese to top meat with
- Buns or dinner rolls
Cut slits in top of roast and place garlic cloves and 1/2 tsp cheese into each slit.
Pour broth over meat.
Sprinkle generously with oregano.
Cover & Cook on low for 10-12 hours (for nice tender beef) or on high for 5-6 hours.
Remove meat and slice thinly for sliders.
Cut rolls in half, put meat on each roll and top with mozzarella cheese.
Put the top bun face up, next to the other bun with the meat and cheese on it and toast in broiler for a few minutes.
Serve on buns or dinner rolls.
Use broth to dip your sandwich in if you like. It makes it extra tasty!
Freezer to Slow Cooker Instructions
Cut slits in meat and fill slits with garlic and parmesan cheese.
Place in freezer safe bag.
Label & lay flat to freeze.
On cooking day, place roast in slow cooker, pour broth over and sprinkle with oregano.
Cook on low for 10-12 hours or on high for 5-6 hours.
You may want to freeze your buns, too if you're going to wait several days to eat these.
Calories: 836kcal | Carbohydrates: 32g | Protein: 73g | Fat: 46g | Saturated Fat: 21g | Cholesterol: 239mg | Sodium: 1046mg | Potassium: 1142mg | Fiber: 2g | Sugar: 1g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 317mg | Iron: 9mg