• Cut slits in top of roast and place garlic cloves and 1/2 tsp cheese into each slit.
• Pour broth over meat.
• Sprinkle generously with oregano.
• Cover & Cook on low for 10-12 hours (for nice tender beef) or on high for 5-6 hours.
• Remove meat and slice thinly for sliders.
• Cut rolls in half, put meat on each roll and top with mozzarella cheese.
• Put the top bun face up, next to the other bun with the meat and cheese on it and toast in broiler for a few minutes.
• Serve on buns or dinner rolls.
• Use broth to dip your sandwich in if you like.  It makes it extra tasty!

Freezer to Slow Cooker Instructions

• Cut slits in meat and fill slits with garlic and parmesan cheese.
• Place in freezer safe bag.
• Label & lay flat to freeze.
• On cooking day, place roast in slow cooker, pour broth over and sprinkle with oregano.
• Cook on low for 10-12 hours or on high for 5-6 hours.
• You may want to freeze your buns, too if you're going to wait several days to eat these.