Crock Pot Pork Chops Marinade for Slow Cooker or Grill
This is another one of those marinades that I made for the slow cooker or the grill. We ate it as Crock Pot Pork Chops and it was great cooked that way!
- 1 cup Olive Oil
- 1/4 cup Lemon Juice
- 3 cloves Garlic minced
- 2 Tbsp Dijon Mustard
- 2 Tbsp Dried Oregano
- 2 tsp Dried Parsley
- 1 tsp Dried Thyme
- 1 tsp Black Pepper
- 1 tsp Dried Rosemary
- 2 pounds of Pork Chops
Place all ingredients into a gallon sized freezer safe bag.
Seal and squish around to make sure that the marinade coats the pork chops well.
If cooking on the grill, let sit in marinade for 3+ hours before grilling.
If cooking in the slow cooker, there’s no need to let it marinade, as it will be cooking in the marinade all day.
For Slow Cooker: Cook on low for 7-8 hours or on high for 4-5.
For Grill: Cook over medium heat until cooked all the way through. Be sure it is cooked all the way through before serving.
Freezer to Slow Cooker Instructions:
Place all ingredients into gallon sized freezer safe bag.
Squish ingredients around in bag until pork chops are well coated.
Label and lay flat to freeze.
Calories: 281kcal | Carbohydrates: 3g | Protein: 33g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 101mg | Sodium: 131mg | Potassium: 608mg | Fiber: 1g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg