Instant Pot Cheeseburger Soup
Instant Pot Cheeseburger Soup Is A Perfect Lunch Or Dinner Recipe For All Of You Cheeseburger Fans In The House!
Servings: 6
Calories: 501kcal
Ingredients
- 1 lb of ground beef
- 1 onion diced
- 3 cups chicken broth
- 4 large potatoes cubed
- 3 large carrots diced
- 3 celery ribs diced
- ¾ tsp salt
- ½ tsp pepper
- 1 tsp dried parsley
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 1/4 cups of milk
- 2 cups shredded cheddar cheese
- 3 Tbsp cornstarch
- 3 Tbsp water
- Optional: Diced pickles tomatoes, lettuce for garnish
Instructions
- Brown the ground beef and onion in the Instant Pot using the Saute function.
- Drain grease.
- Add broth, potatoes, carrots, celery, and spices.
- Place the lid on the Instant Pot and close the valve to seal it.
- Set the timer for 5 minutes on Manual, High Pressure.
- 10 minutes after the timer has passed, release any remaining pressure.
- Stir in the milk.
- Mix together cornstarch and water.
- Add cornstarch slurry to the pot.
- Using the Saute function, cook for about 3 more minutes to allow it to thicken.
- Stir in the shredded cheese and serve.
- Optional: Top with diced dill pickles, tomatoes and/or lettuce for a delicious topping for your Cheeseburger Soup.
Nutrition
Calories: 501kcal | Carbohydrates: 30g | Protein: 29g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 98mg | Sodium: 1066mg | Potassium: 1119mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5564IU | Vitamin C: 28mg | Calcium: 409mg | Iron: 7mg