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Chocolate Lava Brownie in the Slow Cooker

This Chocolate Lava Brownie was so amazing!  It's super easy, too!   It cooks in the slow cooker on high for 2 hours, so it doesn't take long for it to be done either.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Dessert, Slow Cooker
Cuisine: American
Keyword: Chocolate Lava Brownie in the Slow Cooker
Servings: 6
Calories: 761kcal
Author: Sarah Robinson

Ingredients

  • The ingredients with a bullet are what my mix called for
  • yours may be different so pay attention to what it calls for.
  • Brownie Mix for 13x9 pan
  • 2 eggs
  • 1/4 cup water
  • 1/2 cup oil
  • Instant Chocolate Pudding Mix
  • 2 cups milk
  • 1 cup chocolate chips
  • Ice Cream for topping - optional, but highly recommended

Instructions

  • Mix brownie mix according to your package instructions.
  • Spray your slow cooker with nonstick cooking spray.
  • Pour brownie mixture into the bottom of the slow cooker.
  • Mix up pudding mix according to package instructions.
  • Pour slowly over the top of the brownie mix.
  • Cook on high for 2-3 hours.
  • You'll know it's done when the edges of the brownie start pulling away from the sides of the slow cooker.  It will be jiggly in the middle still, due to the pudding sitting on top. That's OK.  It's supposed to be!

Nutrition

Calories: 761kcal | Carbohydrates: 91g | Protein: 10g | Fat: 40g | Saturated Fat: 10g | Cholesterol: 67mg | Sodium: 325mg | Potassium: 128mg | Fiber: 1g | Sugar: 65g | Vitamin A: 278IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 3mg