Creamy Potato Soup Made in 20 minutes
Delicious creamy soup ready in 20 minutes. It's perfect for those short-on-time nights or days you forget to put dinner in the slow cooker!
Servings: 6
Calories: 971kcal
Ingredients
- 3 packets Bear Creek Creamy Potato Soup Mixes
- 1 block cream cheese
- 1 ½ c sour cream
- 3 c Shredded Cheddar Cheese
- 2 lbs bacon cooked and crumbled
- extra shredded cheddar for topping
Instructions
- Put 24 cups of water in a large stock pot and bring to a rolling boil.
- Pour in the 3 packs of Bear Creek Creamy Potato Soup mixes and stir.
- Reduce heat to medium and cook for an additional 15 minutes.
- When done, stir in cream cheese, shredded cheese and sour cream.
- Top with extra shredded cheddar cheese and crumbled bacon.
Notes
This soup would have been great paired with a grilled cheese sandwich or some hot bread and butter.
Nutrition
Calories: 971kcal | Carbohydrates: 5g | Protein: 34g | Fat: 90g | Saturated Fat: 39g | Cholesterol: 189mg | Sodium: 1438mg | Potassium: 436mg | Sugar: 2g | Vitamin A: 980IU | Vitamin C: 1mg | Calcium: 478mg | Iron: 1mg