Chicken & Rice Casserole
A quick and easy freezer to slow cooker casserole for those busy days!
Prep Time10 minutes mins
Cook Time3 hours hrs 14 minutes mins
Total Time3 hours hrs 24 minutes mins
Course: Chicken, Main Dish, Slow Cooker
Cuisine: American
Keyword: Freezer to Slow Cooker Chicken and Rice Casserole
Servings: 6
Calories: 347kcal
- 1 c long grain rice
- 3 c water
- 2 tsp bouillon granules
- 1 can cream of chicken soup
- 16 oz bag of broccoli
- 2-3 chicken breasts frozen
- ¼ tsp garlic powder
- 1 c cheddar cheese shredded
Combine all ingredients in freezer bag, label and freeze.
On cooking day, cook on high 3-4 hours. Once cooked, chop up chicken breasts. If too runny, remove lid from slow cooker for 15 minutes while cooking on high.
Calories: 347kcal | Carbohydrates: 34g | Protein: 26g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 72mg | Sodium: 754mg | Potassium: 596mg | Fiber: 2g | Sugar: 2g | Vitamin A: 775IU | Vitamin C: 68mg | Calcium: 195mg | Iron: 2mg