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Elephant Ears Biscuits Recipe

This Elephant Ears Biscuit Recipe is one sweet treat that you won't want to miss out on.
Prep Time15 mins
Cook Time16 mins
Course: Appetizer
Cuisine: American
Keyword: Elephant Ears Biscuits
Servings: 4
Calories: 93kcal
Author: Sarah Robinson


  • 1 16.3 ounce can refrigerated southern homestyle buttermilk biscuits
  • ΒΌ cup sugar
  • 2 tablespoons ground cinnamon
  • 8 chocolate chip morsels or raisins


  • Preheat oven to 350 degrees.
  • For each elephant, you will need two biscuits. Leave one biscuit intact. For the other biscuit, cut it vertically into 3 equal parts.
  • Press the outer pieces of the cut biscuit against the biscuit that was left intact, with one on each side to be the ears.
  • Use a toothpick to attach the remaining strip of the cut biscuit to the intact biscuit as the elephant trunk. Give the trunk a slight twist.
  • Mix together the cinnamon and sugar. Sprinkle evenly over the biscuits.
  • Place two chocolate chips on each elephant as the eyes.
  • Bake for 12 to 16 minutes of until golden. Remove toothpicks prior to serving.


Calories: 93kcal | Carbohydrates: 20g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 65mg | Potassium: 32mg | Fiber: 2g | Sugar: 14g | Calcium: 43mg | Iron: 0.6mg