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Slow Cooker Sweet Potatoes with Marshmallows

These slow cooker sweet potatoes with marshmallow are the perfect side for your Thanksgiving dinner!  OF course, I like to eat sweet potatoes all the time, so they'll be perfect any time you want them!
Prep Time20 minutes
Cook Time3 hours
Total Time3 hours 20 minutes
Course: Side Dish, Slow Cooker
Cuisine: American
Keyword: Slow Cooker Sweet Potatoes with Marshmallows
Servings: 6
Calories: 505kcal
Author: Sarah Robinson

Ingredients

  • 4-5 lb. sweet potatoes
  • 1 bag of mini marshmallows
  • 1 1/2 cups water
  • 1/4 cup butter
  • 1/2 cup heavy cream
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1 tsp cinnamon

Instructions

  • Peel & chop sweet potatoes and toss them into the crockpot.
  • Add 1 1/2 cups water.
  • Cook on low 6-7 hours or high 3-4 hours.
  • Drain the potatoes and return to the crockpot.
  • Mash, and stir in remaining ingredients, minus marshmallows.
  • Smooth the top of the potatoes and layer on bag of mini marshmallows.
  • Cook 10-15 minutes more on high until marshmallows are melted.

Nutrition

Calories: 505kcal | Carbohydrates: 89g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 252mg | Potassium: 1071mg | Fiber: 9g | Sugar: 40g | Vitamin A: 43429IU | Vitamin C: 7mg | Calcium: 135mg | Iron: 2mg