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Bacon Wrapped Corn on the Cob
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Bacon Wrapped Corn on the Cob on the Grill

Try this delicious Bacon Wrapped Corn on the Cob -perfect for the grill!
Prep Time10 minutes
Cook Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: Bacon Wrapped Corn on the Cob on the Grill
Servings: 6
Calories: 393kcal
Author: Sarah Robinson

Ingredients

Here's what you need:

  • Corn on the cob
  • Bacon
  • Salt & Pepper to taste

Instructions

  • Peel the husks off of the corn on the cob.
  • Wrap bacon around each piece of corn.
  • Place in foil.
  • Add Salt and Pepper
  • Close foil up, leaving little handles on the end for easy turning.
  • Grill on the grill for about 20 minutes, being sure to turn it 1/4 turn every 5 minutes.

Notes

Be careful not to leave it on each side for too long, otherwise it will burn!  (We had several black pieces, thanks to this!).  It can be tedious getting them turned often enough, but....well worth it to get the bacon crispy around the corn but the corn not overcooked.

Nutrition

Calories: 393kcal | Carbohydrates: 18g | Protein: 12g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 514mg | Potassium: 393mg | Fiber: 2g | Sugar: 6g | Vitamin A: 196IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 1mg