Crockpot Brisket
This brisket made in the crockpot is amazing, you'll have to try it soon!
Servings: 10
Calories: 513kcal
Ingredients
- 1 - 5-6 lb brisket I used 2 3lb briskets
- 1 c. chili sauce
- 1 c. grape jelly or Hawaiian sweet and sour sauce
- 1 package of onion soup mix
Instructions
- Turn on your crockpot to low setting.
- Take the brisket out of the package and put it in the crockpot.
- Mix the chili sauce, grape jelly or hawaiian sauce and onion soup together in a bowl.
- Spread over the brisket in the crockpot.
- Make sure to cover all of the brisket with the mixture.
- Cook on low for 6 hours.
- When the brisket is finished, take from the crockpot and slice.
- Pour the gravy from the crockpot over the brisket and serve.
Nutrition
Calories: 513kcal | Carbohydrates: 21g | Protein: 57g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 169mg | Sodium: 547mg | Potassium: 1004mg | Fiber: 2g | Sugar: 14g | Vitamin A: 160IU | Vitamin C: 5.9mg | Calcium: 23mg | Iron: 5.5mg