• Dice onion
• Spray slow cooker with cooking spray.
• Place all ingredients in slow cooker, except salt, pepper, heavy cream, ravioli & spinach.
• Cook on high for 3 hours or low for 7 hours.
• Take out bay leaf & place the mixture in batches into a blender or food processor.
• Blend until completely smooth. Pour back into the slow cooker.
• Add salt & pepper to taste & stir in the heavy cream.
• Add in the spinach and ravioli.
• Cook for 10 minutes or until the ravioli is cooked through.
• Garnish each bowl with parmesan cheese & serve.

Freezer to Slow Cooker Instructions: 

• Dice onion
• Spray slow cooker with cooking spray.
• Place all ingredients except salt, pepper, heavy
• cream, ravioli & spinach into freezer safe gallon
• bag
• Label & lay flat to freeze
• Remove from freezer the night before cooking
• The morning of cooking, place contents of bag
• into slow cooker.
• Cook on high for 3 hours or low for 7 hours.
• Take out bay leaf & place the mixture in batches
• into a blender or food processor. Blend until
• completely smooth. Pour back into the slow cooker.
• Add salt & pepper to taste & stir in the heavy
• cream.
• Add in the spinach and ravioli.
• Cook for 10 minutes or until the ravioli is cooked
• through.
• Garnish each bowl with parmesan cheese &
• serve.