Slow Cooker Garlic Ale Beef Sliders
This Beef Slider recipe is the bomb! The meat cooks slowly for 10 hours, marinating in the juices, making the best taste ever! Shred it and serve it on soft, Hawaiian Slider buns and you'll be loving dinner! We put a little BBQ sauce on ours, but it would also be good with Steak Sauce. YUM!
Servings: 24 Sliders
Calories: 132kcal
Ingredients
- 3-4 lb beef chuck roast
- 1 onion
- 4 tsp minced garlic
- 8 oz Italian dressing
- 1 8-12 oz bottle of beer or Apple Ale*
- 1 ⁄2 tsp salt
- 1 ⁄4 tsp pepper
- 2 bay leaves
- Hawaiian slider buns
- Sliced Colby Jack cheese
Instructions
- Slice 1 onion
- Trim any fat from Roast.
- Place roast into slow cooker
- Sprinkle with salt & pepper
- Add garlic, onion, Italian dressing & beer
- Place bay leaves on top
- Cook on high 6 hours or low 8-10 hours
- Remove bay leaves.
- Shred meat & drain juices
- Serve on Hawaiian slider buns with cheese
- Melt cheese under broiler if desired
- Freezer Bag Instructions:
- Slice 1 onion
- Trim fat from roast.
- Place roast into gallon size freezer safe bag
- Sprinkle with salt & pepper
- Add garlic, onion, bay leaves, Italian dressing & beer or beef broth to the bag
- Label & lay bag flat to freeze
- Remove from freezer the night before you plan to use it
- Place contents of bag into slow cooker
- Cook on high 6 hours or low 8-10 hours
- Remove bay leaves
- Remove meat & Shred, draining any extra juice.
- Serve on Hawaiian slider buns with cheese
- Melt cheese under broiler if desired
Notes
*Beef broth or Ginger Ale can be used in place of the beer
Nutrition
Calories: 132kcal | Carbohydrates: 2g | Protein: 11g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 140mg | Potassium: 208mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg