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Crock Pot Mississippi Pot Roast Recipe

Looking for the most delicious pot roast ever? This Crock Pot Mississippi Pot Roast Recipe will not disappoint!
Prep Time5 mins
Cook Time8 hrs
Course: Beef, Main Course, Main Dish, Slow Cooker
Cuisine: American
Keyword: Slow Cooker Mississippi Roast
Servings: 8
Calories: 466kcal


  • 1 3 to 4 pound beef chuck roast
  • 3 tablespoons vegetable or canola oil
  • 12 ounce jar whole pepperoncini
  • 1 packet onion soup mix
  • 1 packet brown gravy mix
  • 1 stick butter
  • Salt


  • Place beef roast in slow cooker.
  • Pour soup mix, gravy mix, and full jar of pepperoncinis over beef roast. Place butter on top. Cover and cook.
  • Cook on low for 8 hours or until fork-tender.
  • Pull apart roast using two forks and serve.


Calories: 466kcal | Carbohydrates: 2g | Protein: 44g | Fat: 32g | Saturated Fat: 16g | Cholesterol: 157mg | Sodium: 201mg | Potassium: 862mg | Fiber: 1g | Sugar: 1g | Vitamin A: 174IU | Vitamin C: 35mg | Calcium: 45mg | Iron: 5mg